Green Chilli Provisions

08/10/2026

Step inside an award-winning boulangerie and learn the craft behind baguettes and viennoiseries 🥖🥐

Our hands-on baking workshop takes you behind the scenes to explore the techniques, precision and care behind French baking—with skills to bring back to your own galley or kitchen.

DM us for workshop dates and booking details.

01/10/2026

A little summer sweetness, a little autumn warmth. 🍂

Cured Canary melon, pumpkin spice caramelised plums, miso pralined almonds and smoked mozzarella—a meeting of fresh, smoky and gently spiced flavours. Created by talented chef Martin Giardino

Welcoming the new season, one beautiful plate at a time. 🤎

26/09/2026

To all the chefs: cheers to a wonderful season! 🥂👩‍🍳👨‍🍳

It was lovely to bring everyone together for drinks with Amandine Recruitment. A beautiful collaboration between recruitment and provisioning, and a chance to celebrate the people behind it all.

Well done to every chef for your hard work this season. We love supporting you, on board and beyond. 💚

21/09/2026

Chefs, see you in Monaco! 🌶️🥂

Join Green Chilli & Amandine Chefs for an evening of drinks, familiar faces and new connections. Come unwind and catch up with fellow yacht chefs!

📍 Monaco
📅 Friday 25 September 2026
🕖 7–9 pm
💌 RSVP: [email protected]

DM us for more details. See you there!

19/09/2026

09/09/2026

Sticky eggplant, gochugaru and garlic.

Sweet, smoky and gently spiced, finished with crisp textures and fresh herbs. A dish where bold flavour meets refined simplicity.

Created by talented yacht Chef Martin Cook | we love showcasing the talent in this industry - feel free to post or tag us at Green Chilli.