North Devon chillies

How’s everyone enjoying their sauces and jams ?
🤘🌶️

Soooooo. This sauce was mentioned on more than one occasion today. Am I going to have to bring back another sauce that was only meant to be limited edition???

It’s me again. I just want to say a massive thank you. I’m back home now and bloody knackered but it was well worth it. I enjoyed every single second of today’s amazing food fest. A special thank you to Mel and will from South Molton Pannier Market and Events Page, today was brilliant. Thank you all and lots of love ❤️🌶️

Two and half hours in and I’m afraid I’m running low. I’m out of bonnet jerk, calypso mango, maple reaper and exmoor beast.

Well. I made it. It’s been 50weeks since I last set up but I’m here. I’m by the street entrance. Come and say hi. Please. It’ll be awesome to see everyone again.

It’s back. Unfortunately 😂😂😂

I’m not sure if you guys are aware but I have a strong dislike for making this sauce 😂😂😂😂😂😂😂🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️

So next week at South Molton Pannier Market and Events Page food fest I’ll have,
Black Cherry bbq
Mississippi queen bbq
Habanero chimichurri
Scotch bonnet jerk
Fruity jerk
Peri peri
Calypso mango
Exmoor beast
Odins sauce
Valhalla awaits
Phobia
Salsa verde
Sweet chilli jam
Smoked chilli jam
Sweet bonnet jam
Nagalade
Beer & bacon jam
Spiced bacon jam
Think that’s enough 🤣🤣🤣🌶

That’s a wrap for this weekend. That’s the new salsa verde labelled along with Odins sauce, Valhalla Awaits, beer & bacon jam and spiced bacon jam. Just need to shrink cap them and I’ll be ready for you lovely lot.

I’m using the same bacon that was used before. Outdoor bred, rare breed bacon. Happy piggies means better bacon.

I you know, you know. Let’s get cooking.

Testing out the new salsa verde sauce. Just an excuse to eat tacos really 😂
It’s on the milder side but it definitely passes the test. It’s pretty good.