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Our latest arrival, New Notorious Pink. Come down to the shop this afternoon to try a glass, the perfect weekend tipple. 11%ABV. A favourite of Forbes Magazine.

Lovely and sunny in Freshford perfect weather for a San Pelle 🌞🎉

Seriously scrumptious stuff! This weekend explore our delicious new selection of hand picked goodies from .foodie featuring the most delicious olives, and so much more!

What a delicious way to start the weekend! Fresh fruit and veg, including chard picked from our garden! With beautifully baked loaves fresh from Lievito ✨

Showcasing all the fresh herbs which go into our delicious bakes at the cafe and onto the shop shelves.

Happy 100th birthday Sir David Attenborough!! We feel so lucky to live in the beautiful countryside and we're constantly inspired by your incredible work. Featuring the fantastic artwork of Jan Pitt.
Wishing you a fantastic day! 💕

The sun is out and so is the brand new medium sweet sparkling cider from Honeys Midford Cider! The perfect combination

🌶️Spice up your life!🌶️ At the shop, we have a huge range of clourful, flavourful spices, meal solutions and curry mixes.

Weekend Blooms 💐 and the perfect treat for your wonderful mum!

Fresh seasonal stock! Today's pick: Yorkshire Rhubarb!
How will you enjoy this deliciously tart treat?

Our favourite: crumble!

Ingredients
500g rhubarb, cut into chunks
100g caster sugar
3 tbsp water
140g plain flour
85g butter, chilled and cubed
50g light brown sugar
Optional: a pinch of cinnamon or ginger
Method
Heat the oven to 200°C (180°C fan).
Put the rhubarb, caster sugar and water in a saucepan. Cook gently for about 5–10 minutes until the rhubarb starts to soften.
Tip the rhubarb into a baking dish.
In a bowl, rub the butter and flour together with your fingertips until it looks like coarse breadcrumbs.
Stir in the brown sugar (and spice if using).
Sprinkle the crumble mixture over the rhubarb.
Bake for 30–35 minutes until the topping is golden and crisp.
Serve warm with custard, cream, or vanilla ice cream.
Delicious! 😋🥧