Weoley Adore Cakes

Weoley Adore Cakes are temporarily not taking orders but hopefully will be up and running again in the future - will let you all.know when I will be back open to take orders.

Thank you to all.my customers to date for trusting me with their special cakes - look forward to creating more fabulous designs in the future 💕💕💕

Lovely lemon drizzle flavoured cake filled with lemon curd and lemon butter cream covered in white chocolate ganache and sugarpaste decorated with large red rose and smaller blush roses and pink rose bud with rose gold leaves - topper courtesy of my friend Lorraine

Today - this happened 🤩💕
https://m.facebook.com/story.php?story_fbid=10163195287213032&id=563353031

Absolutely agree # # #

https://m.facebook.com/story.php?story_fbid=660009092837522&id=100064853102037

Today I watched Frankie on Loose Women say “as soon as you mention it’s a wedding to a cake maker they at least triple the price!” whilst laughing.

This is absolutely BS!!!! Actually to most cake makers it’s them charging properly or closer to true cost…as in they are paying themselves almost minimum wage as many don’t pay themselves even this!

I’m extremely passionate about getting rid of this “oh it’s just cake” mentality that is out there.

It’s so disrespectful and degrading to the highly skilled professionals that work in the industry I love!

I’m not going to sit back and let devaluing flippant comments like this continue.

Cake designers work extremely hard, continually learning new skills to stay current and we have huge responsibility to execute the visions of clients have.

We as cake designers and creators of edible artworks…are absolutely worthy of charging for our skills properly!

What qualifies me to say this? I’m a multi award winning cake designer, with over 12 yrs experience in the industry. The lack of respect and recognition for the skills & work we do is disgusting. Many cake makers are not earning even minimum wage…certainly far under it for celebration cakes. I pretty sure most people wouldn’t work for less than minimum wage.

Happy to speak more about this should anyone be open to hearing about our industry (or the wedding industry as a whole) in connection to this.
www.emmastewartcakedesign.com
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A vanilla sponge filled with seedless raspberry jam and vanilla buttercream covered in white chocolate ganache and sugarpaste for a 60 year old who loves trains and the London underground

Sone cupcakes to accompany the cake I made for my grand daughter's christening topped with hand cut Bluey toppers xx

A lovely girly 2 tiered Christening cake for my grand daughter's christening topped with hand modelled elephant xx

Wishing all my customers - past present and future a very Happy New Year. Thank you for your support in 2022 - looking forward to seeing what cakes I can create in 2023

The last cake of 2022 was collected yesterday for a surprise 80th Birthday - a chocolate sponge filled with vanilla buttercream covered in chocolate gnache and decorated with guitar and amplifier for a musician. They loved it # # #

This years Christmas cakes all finished and ready for delivery - just mince pies to go # # #

https://m.facebook.com/story.php?story_fbid=10162386641993032&id=563353031

This weekend I entered two categories at Cake International - the largest and most prestigious Cake Competition in the world and achieved 2 Bronze Awards in Wedding Cake and Sungle Tier Celebration Cake categories