26/09/2026
Saturday: Early morning class.
I cycle from Hirano to Showacho, leaving home c.06.20 am so I don't need to rush. I just take my dougi and belt plus a water bottle...and a waterproof just in case, as rain is forecast today.
I park my bike in the shed a few yards from the dojo (yes, I always use a bike, courtesy of my 'landlady', in Osaka; so easy to get around...), leave my sandals in the lobby shoe rack, say 'Ohayogozaimasu' to one and all, as we bump in to each other.
There are about 10 people in the dojo, socialising, stretching, rehearsing some basic moves, etc.
At about 06.58am, students begin to take their place in seiza, in grade order. This morning, there were c. 30 people on the mat, all levels. Shihan nearly always comes in on the dot of 07.00am...and we all bow to the kamiza and to him.
This morning, we were then put in 4 lines and one of the younger yudansha led the warm up (taiso). This is about 10-12 minutes).
Then Shihan let us through the kihon kozo (10-15 minutes), the basic Shodokan structured learning system. This sequence, fundamental to our aikido, is practiced the same way with the same number of reps and movements 95% of the time.
After the kihon dousa (lastly gonosen no kuzushi), if it's a Shihan led class, he will generally sit us down and give a talk on some aspect of our practice, honing in on an element for us to work on today.
Then, he will generally leave the class for Sakai Shihan (nanadan- 7th dan) to take over and lead the study. The morning class finishes at 08:00am.
There is then a free practice period, very useful, especially for newcomers to practice with resident members, get advice and pick up finer points. People often use this as an opportunity to go through their grading syllabus or work on competition practice, generally more embu (kata) oriented although randori (fighting) can also be on the menu.
This morning, two members were grading, so Shihan and Sakai Shihan put them through their paces. You will probably be pleased to know that everyone gets very nervous and fluffs techniques. I've linked a couple of parts of the grading.
Breakfast then beckons. In my case, I cycle home and today it was eggs and toast :)...and coffee of course.