Iced Creations Cakes

To all my lovely clients.
I am out of the kitchen until 11th June. Any enquiries will be dealt with on my return.
To contact me, please email [email protected]

See you soon 🎂

This absolutely made my day ….

I received this beautiful card and note yesterday from the lovely .vidal.c.

I was lucky enough to create their lovely wedding cake last Dec . I’m so grateful you chose me to be a part of your special day.

Very very much appreciated

Congratulations to Jade and Josh who were married this week

Hope you both had a wonderful day.

Don’t want a massive wedding cake?

Not a problem.
This stunning 2 tier cake will proves approx 60 portions cake. Buttercream finish with sugar florals and a gorgeous cake topper from .

I have a few dates left for this year and next so please DM or email me for more details and let’s create your stunning wedding cake together.

Bride to be iced biscuits for brides and bubbles event.

Do you fancy iced biscuits for your wedding or event?
They can be personalised to fit in with your colour scheme.

If you are interested please let me know

Drama on your wedding day?

Monochrome wedding themes are very on trend at the moment so if you would like a showstopper, dramatic wedding cake look no further.

Black square cakes teamed with white and gold sugar flowers cascading down the cake. The .options floating tier adds additional height

Of you would love something out of the ordinary for your wedding cake, please drop me a message and let’s talk cake

Hi everyone 👋

With some lovely new followers recently, I thought it was the perfect time to reintroduce myself.

My name is Gillian, and I’m based just outside Bristol. I started around six years ago after successfully achieving my City & Guilds Level 1 & 2 qualifications, both with distinction.

Baking has always been a passion of mine, and I first learned the basics from my grandmother when I was a teenager. After a successful career in retail supply chain roles, I decided to fully embrace my creative side and turn that passion into a business.

I especially love creating sugar flowers – they’re incredibly versatile and allow me to design any colour, any style, at any time of year.

I create bespoke wedding and celebration cakes, and I’m currently taking bookings with availability in 2026 and 2027. If you’re looking for cake 🍰, I’d love to hear from you.

Thank you for being here 🤍

Step into the world of Bridgerton with this majestic cake featuring towering pillars that add a touch of drama. Intricate piping details that will transport you to a bygone era.

Is this your style ?

Buttercream or fondant ? What’s your personal choice?

For me, it’s fondant. The satisfaction of those lovely sharp edges and smooth finish gives a perfect base for many different designs. Topped off with sugar florals to enhance the elegance of the cake.

With a distinction level 2, City & Guilds qualification in design and sugar craft, I’ve attempted many styles but I love the elegance of a fondant finish

I don’t normally follow trends but I wanted to see what chatgpt would create.

Here is my caricature based on my business 🤣

Fun post 🤣