The Land Doughver

Making great pizza is not just about using the best ingredients, proofing the dough to perfection or mastering the art of hand stretching. There’s many factors that come into play, and using the correct fuel for your wood fired oven is one that’s often overlooked. Over the years, we’ve tried them all (nearly), and each has its merits. One of our favorites has to be beech. There’s something special about cooking with kiln-dried beech 🔥🍕 It catches quickly, burns bright, and fills our oven with a consistent, steady, heat that’s perfect for crisp, blistered pizza bases. With its clean, long-lasting burn and gentle, natural aroma, it lets the ingredients shine while adding that authentic wood-fired character. Simple, reliable, and full of atmosphere—just how great pizza should be made. 🔥

Happy Easter everyone 🐣❤️

Don’t forget the clocks change this evening. This means even longer evenings to enjoy pizza. 🍕😃🔥❤️

What will be under your Christmas tree this year?? A bit of AI fun, could be a future pressie for the big kids out there 😃

We’re thrilled to have received another 5-star hygiene rating! ⭐⭐⭐⭐⭐
Thanks for all your continued support. ❤️😃

Setting up for last weekends Goodwood Christmas staff party. A cracking evening had by all. Thank you Goodwood for having us 😃🎄🎅 🔥

We will Remember