29/09/2026
👩🍳 Recipe Time
🥔 Creamy Mushroom & Spinach Stuffed Potatoes
A cosy, creamy and satisfying lunch or light dinner that’s packed with veggies and easy to make. 💚
🛒 Ingredients — Serves 2
• 2 large baking potatoes
• 150g mushrooms, sliced
• 2 large handfuls fresh spinach
• 1 small garlic clove, crushed
• 2 tbsp light cream cheese
• 2 tbsp milk
• 30g grated cheddar cheese
• 1 tsp olive oil
• Salt & black pepper, to taste
• ½ tsp dried mixed herbs or thyme
• Optional: 1 tbsp grated Parmesan
👩🍳 Simple Method
1. Bake the potatoes
Heat the oven to 200°C fan. Prick the potatoes with a fork and bake for around 50–60 minutes, until soft in the middle.
2. Cook the mushrooms 🍄
Heat the olive oil in a frying pan. Add the mushrooms and cook for 5–6 minutes until softened and golden.
3. Add the spinach 🌱
Stir in the garlic and spinach. Cook for 1–2 minutes until the spinach has wilted.
4. Make it creamy
Reduce the heat and stir in the cream cheese and milk. Add the herbs, black pepper and a little salt. Mix until creamy.
5. Stuff the potatoes
Carefully cut open the baked potatoes and fluff the insides with a fork. Spoon the creamy mushroom and spinach mixture generously into each potato.
6. Add the cheese 🧀
Sprinkle over the grated cheddar and return to the oven for 5–10 minutes, until melted and golden.
Love Fiona ###
