Halen Môn Sea Salt

Halen Môn Sea Salt Halen Môn / Anglesey Sea Salt

〰️ Fine Sea Salt + Amazing Seasonings

〰️ Pls email hello@ha
(382)

20/09/2026

This is what one calls elite snacking.

Rare and Forgotten: Slow Food Cymru Wales and the Ark of Taste Abergavenny Food Festival tomorrow!Some of the most extra...
18/09/2026

Rare and Forgotten: Slow Food Cymru Wales and the Ark of Taste Abergavenny Food Festival tomorrow!

Some of the most extraordinary foods in Wales are disappearing – victims of industrial agriculture, climate change, and the slow erosion of tradition. The Ark of Taste exists to save them: a global catalogue of small-scale, quality food products worth protecting, preserving and passing on.

Join Slow Food Cymru Wales to explore what’s at risk, what’s worth fighting for, and how we might keep these culinary treasures alive for future generations. In a world dominated by ultra-processed everything, this is a timely reminder of what real food can taste like.

From our new book ‘The Coastal Almanac’ ✨ an essential seasonal guide to the year’s coastal wonders, full of useful tips...
18/09/2026

From our new book ‘The Coastal Almanac’ ✨ an essential seasonal guide to the year’s coastal wonders, full of useful tips, insights, spotters guides and, of course, perfectly seasoned recipes.

We’re sharing a little taster, the prettiest shortbread biscuits, Bisgedi Aberffraw, with plenty of sea salt for depth.

Pics Jim Marsden

For the last year or so I have been working with some of my favourite people - chefs, nature experts, photographers and ...
17/09/2026

For the last year or so I have been working with some of my favourite people - chefs, nature experts, photographers and writers - on a very lovely project, and that project is out today.

Since medieval times, an almanac has been something that predicts, packed with planetary alignments, lucky days, and instructions for you to follow. My new book, The Coastal Almanac, celebrates the turning of the seasons by the sea, offering ways to mark, notice and appreciate them, with a focus on Ynys Môn.

A few people have received their copies early, and it’s been so lovely to see their reactions,Ynys Môn is a very special place to so many people.

There’s a link in our bio to get yourself a copy, and if you buy one directly from our website, the first 40 orders will receive a free postcard set.

With massive thanks to Jim Marsden , Anna Shepherd El Kemp David Lea-Wilson Jake Welbeck Illustrated Joe McLaren Krisztina Dekany and plenty more who I am sure I have forgotten ….

Best seafood on Anglesey? Visitors to our Saltcote often ask us where they can find a fishmonger near us in North Wales ...
12/09/2026

Best seafood on Anglesey? Visitors to our Saltcote often ask us where they can find a fishmonger near us in North Wales to cook delicious, seasonal seafood at home.

The waters around us here on Ynys Môn are well known for producing some exceptional seafood. The Menai Strait, which separates the island from the mainland, is particularly famous for its plump, flavoursome mussels, while oysters are also grown along the North Wales coast. Add locally landed crab, lobster and fresh fish to the mix, and it’s easy to see why this part of Wales is such a treat for seafood lovers. Find our guide over on on blog, there’s a link up top.

✨ Tide Bars ✨ Fans of our outdoor coffee shop will remember this recipe, by  that was on our opening menu. We’ve had a f...
10/09/2026

✨ Tide Bars ✨ Fans of our outdoor coffee shop will remember this recipe, by that was on our opening menu. We’ve had a few people asking for it recently so the full recipe is now up on our website, in English and Welsh now.

A look at our Wild Môn Seaweed Baths through the beautiful lens of Owen Richards for the New York Times. Find more of th...
08/09/2026

A look at our Wild Môn Seaweed Baths through the beautiful lens of Owen Richards for the New York Times. Find more of this story over on blog, there’s a link in our bio.

Ella Risbridger ‘s brilliant new book ‘The Kitchen Book: Good Food for Everyday’ is home cooking in all its chaotic and ...
03/09/2026

Ella Risbridger ‘s brilliant new book ‘The Kitchen Book: Good Food for Everyday’ is home cooking in all its chaotic and beautiful glory. Laid out in accessible chapters; weeknight dinners, kitchen counter meals and suppers that deserve a tablecloth.

Ella has kindly shared a tablecloth worthy recipe with us, her take on paella. Ella recommends you make a Saturday of this special meal, find out how in our newsletter tomorrow or there’s a link in our bio.

Come say hello Manchester Oyster Festival next weekend. We’ll be shucking oysters and pairing them with our very special...
29/08/2026

Come say hello Manchester Oyster Festival next weekend. We’ll be shucking oysters and pairing them with our very special products. We’ll look forward to seeing you there.

Nearly full
27/08/2026

Nearly full

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Halen Mon
Llanfairpwllgwyngyll
LL616TQ

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