Quiche😄
Pure. Gains.6 😜
Ingredients:
- potatoes
spinach, chopped
chopped peppers
- Handful of cherry tomatoes, halved
- 6 eggs
- 1/4 cup milk
cheese
- 9 inch dish
aaron maternowski
Aaron Maternowski
[email protected]
PO BOX 2939 VENICE CA 90294
Discord/Stream & More! discord.gg/vCv3ybzPGq
😍😍😍
CURRY POT ROAST SANDWICH
:
5 MINUTE EGG TACOS IN MY NEW HOUSE
Huge shoutout to for the help with the move, they are truly built different...
Popcorn Chicken Sandwich
Ingredients:
Ciabatta bread
- Garlic butter
- Mozzerella cheese
Garlic cloves
1x egg white
- 1 T soy sauce
- 2 T white pepper powder
- 1 T cornstarch
- Salt
- Chicken breast
Tapioca starch
- Frying oil
Chimichurri
- Parsley
- Cilantro
- Red chili
Serrano pepper
Jalapeño pepper
Garlic cloves
Shallot
Salt/pepper
- Red pepper flakes
Olive oil
Tomatoes
Accordion Potatoes w/
Ingredients:
- Potatoes
- Chopsticks
- Parsley
Garlic
- Parmesan Cheese
- Garlic Aoli
Korean Steak Nachos
Ingredients:
- Ribeye
- Tortilla Chips
Cheddar cheese
- Pepper jack cheese
- Red onion
- Green onion
Thinly sliced radish
Marinade
- Minced apple
- 1 T Sesame oil
- 2 T brown sugar
- 2 T soy sauce
- Freshly grated ginger
- 2 cloves minced garlic
- 1 minced shallot
- 1 T red pepper flakes
Sauce
- 1 cup chopped kimchi
- 2 T hot sauce
- 1/2 lime juiced
- 1/2 cup mayo
Lemon Pound Cake
Ingredients:
Cake:
390g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
1 Cup buttermilk
2 tbsp lemon zest
2 tbsp fresh lemon juice
230g unsalted butter, softened
450g granulated sugar
- 3 large eggs
For the Syrup:
- 2 tbsp water
- 2 tbsp granulated sugar
- 2 tsp fresh lemon juice
For the Glaze:
115g confectioners' sugar
2 tbsp fresh lemon juice
Day in the Life of a Private Chef Ep.6
I made my first croissant 🥐
Lemon Pound Cake
Ingredients:
Cake:
- 390g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
1 Cup buttermilk
2 tbsp lemon zest
2 tbsp fresh lemon juice
- 230g unsalted butter, softened
- 450g granulated sugar
- 3 large eggs
For the Syrup:
- 2 tbsp water
- 2 tbsp granulated sugar
- 2 tsp fresh lemon juice
For the Glaze:
115g confectioners' sugar
2 tbsp fresh lemon juice
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London Colney