aaron maternowski

aaron maternowski

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Aaron Maternowski

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PO BOX 2939 VENICE CA 90294
Discord/Stream & More! discord.gg/vCv3ybzPGq

06/06/2026

Quiche😄

Pure. Gains.6 😜

Ingredients:

- potatoes

spinach, chopped

chopped peppers

- Handful of cherry tomatoes, halved

- 6 eggs

- 1/4 cup milk

cheese

- 9 inch dish

06/06/2026

😍😍😍

05/06/2026

CURRY POT ROAST SANDWICH

:

05/06/2026

5 MINUTE EGG TACOS IN MY NEW HOUSE

Huge shoutout to for the help with the move, they are truly built different...

03/06/2026

Popcorn Chicken Sandwich

Ingredients:

Ciabatta bread

- Garlic butter

- Mozzerella cheese

Garlic cloves

1x egg white

- 1 T soy sauce

- 2 T white pepper powder

- 1 T cornstarch

- Salt

- Chicken breast

Tapioca starch

- Frying oil

Chimichurri

- Parsley

- Cilantro

- Red chili

Serrano pepper

Jalapeño pepper

Garlic cloves

Shallot

Salt/pepper

- Red pepper flakes

Olive oil

Tomatoes

03/06/2026

Accordion Potatoes w/

Ingredients:

- Potatoes

- Chopsticks

- Parsley

Garlic

- Parmesan Cheese

- Garlic Aoli

31/05/2026

Korean Steak Nachos

Ingredients:

- Ribeye

- Tortilla Chips

Cheddar cheese

- Pepper jack cheese

- Red onion

- Green onion

Thinly sliced radish

Marinade

- Minced apple

- 1 T Sesame oil

- 2 T brown sugar

- 2 T soy sauce

- Freshly grated ginger

- 2 cloves minced garlic

- 1 minced shallot

- 1 T red pepper flakes

Sauce

- 1 cup chopped kimchi

- 2 T hot sauce

- 1/2 lime juiced

- 1/2 cup mayo

31/05/2026

Lemon Pound Cake

Ingredients:

Cake:

390g all-purpose flour

- ½ tsp baking soda

- ½ tsp salt

1 Cup buttermilk

2 tbsp lemon zest

2 tbsp fresh lemon juice

230g unsalted butter, softened

450g granulated sugar

- 3 large eggs

For the Syrup:

- 2 tbsp water

- 2 tbsp granulated sugar

- 2 tsp fresh lemon juice

For the Glaze:

115g confectioners' sugar

2 tbsp fresh lemon juice

24/05/2026

Day in the Life of a Private Chef Ep.6

I made my first croissant 🥐

24/05/2026

Lemon Pound Cake

Ingredients:

Cake:

- 390g all-purpose flour

- ½ tsp baking soda

- ½ tsp salt

1 Cup buttermilk

2 tbsp lemon zest

2 tbsp fresh lemon juice

- 230g unsalted butter, softened

- 450g granulated sugar

- 3 large eggs

For the Syrup:

- 2 tbsp water

- 2 tbsp granulated sugar

- 2 tsp fresh lemon juice

For the Glaze:

115g confectioners' sugar

2 tbsp fresh lemon juice

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