TW Pilates and Yoga

What a fabulous birthday tasting menu last night, a true master at work and what a great team. The wild venison served with white truffle and the sardine sashimi, the burnt mandarin sorbet and hay smoked trout were delicious. The Madeira wine poured into the consommé was inspired and the whole night was playful and interactive. Great white burgundy full of minerality too. This magic happens when the chef owners are on site, carry out service and are planning/experimenting on new future dishes right in front of you while you watch them at work, their passion and generosity blew me away, thank you ♥️. . . . . . . . . . .isaac.mchale

I am really enjoying the Advanced Reformer course exercises, lots of lovely back extensions and stretching out those tight quads, just what I need 😁

Thank you Splendido for laying on a beautiful setting and taking our pic to celebrate our anniversary 🇮🇹 and

A lady for a day lol😄.

A beautiful place to celebrate our 25th wedding anniversary ♥️♥️♥️♥️♥️

Good to be working again and meeting up with fellow teachers. Fiona and I studied pilates together.

29 degrees in London today time for a Sunday swim in the

Swimming, running, walking, cycling, eating, relaxing, laughing ☀️

Da Tuccina in Polignano serves the tastiest spaghetti con Le cozze in the whole of 🇮🇹 need to go to work off all this I am in

What a treat....I love pesce crudo and summer holidays....you can pretend that all is perfect in these extraordinary times 🌹

A Fisherman. I have slightly fallen in love with Southern Italy and this pic reminds me of Cornwall/Devon when I was little, belissimo ♥️. .
🌞 by the

Great to be teaching back in the clubs and seeing my students again♥️