03/04/2026
It’s been a year since I left London and started fresh in the Ardèche.
And boy, France has been very good to me!
I’ve been working on something quite different — and I’m now launching a small and special catering project.
So if you’ve been wondering what I’ve been up to, this is it.
You can find more about it here:
And yes, it’s quite a change — from being a climbing instructor to selling sorbets and fermented drinks. I’m still climbing tho - in the sun and surrounded by the beauty of the Ardèche!