Level Up Bootcamp

💪🏾MUSCLES & MOTIVATION🦁

Join us EVERY SUNDAY for a FREE session with a *top personal trainer* while hearing motivation about your business💪🏾

Let’s get our *minds* right our *bodies* right and our *bank accounts* right!

🇬🇧3pm GMT
🇯🇲🇨🇦🇺🇸 10am EST
🇺🇸🇰🇳🇹🇹9am CST

Put on your gym kit and clear a space in your house to work out on the spot!

http://www.zoom.us/j/8288430147

Password: 999

It's National Coffee Ice Cream Day! ☕️🍦What better way to celebrate than with this easy, no-churn, vegan protein coffee ice cream? Made with H**pWorx coffee, BodyMelt Protein, and garnished with Beyond Chocolate, it has all the flavor you’ll love, but none of the guilt. Here’s what you'll need 👇

-1 can coconut cream, frozen into ice cube molds
-1/4 cup cashews
-1 scoop BodyMelt Protein Powder (your choice of vanilla or chocolate)
-1 tsp. vanilla extract
-1/3 cup oat milk
-1 package H**pWorx H**p Infused Coffee
- 1 square Beyond Chocolate (reserved for topping)

Add all ingredients into a high-speed blender and mix thoroughly. Serve immediately, or, if you prefer your ice cream firmer, transfer to an airtight container and freeze for 30 minutes-1 hour to firm up. Serve and enjoy! 😋

Check the link

https://mydailychoice.com/devssupreme

This Mediterranean Salad is the substantial salad we all need more of in our lives with big, delicious wedges of avocados setting it off!

It’s what to make when you don’t feel like cooking 🌱
Perfect for everyday deliciousness as well as effortless entertaining, BBQs & picnics over the warmer months.
Cre by

Ingredients:
2 avocados
400g tin of butterbeans, rinsed, drained
4 baby cucumbers, cut into quarters
1 small red capsicum, cut into thin strips
1 punnet grape tomatoes, halved
1/3 cup kalamata olives, pitted
1 large handful of dill, roughly chopped
1/3 cup shallots, finely sliced
Zest and juice of 1 lemon
3 tbsp extra virgin olive oil
Salt and pepper, to taste
100g marinated feta
1 large handful of basil leaves
Dried chili flakes, to serve

Method

1. In a large mixing bowl, combine the butterbeans, cucumber, capsicum, tomatoes, olives, dill, shallots, lemon zest and juice, olive oil and seasoning to taste. Toss gently to combine.

2. Crumble in the feta and toss once or twice more, just to mix through. Spoon the salad onto a large plate or bowl.

3. Cut the Delcados into large wedges and add to the top of the salad. Season the wedges with a little salt, pepper, a drizzle of olive oil if desired. Finish with some dried chili and the basil leaves scattered over.

Looking to satisfy your sweet tooth? 🍫Try this delicious Chocolate Peanut Butter Protein Shake. It tastes just like your favorite chocolate-coated peanut butter candy 🤫 but is packed with 20 grams of protein, only three grams of sugar, and under 250 calories. It is sure to satisfy your guilty-pleasure cravings without the extra calories. Here's what you'll need 👇
1/2 c. ice
8-10 oz almond milk (or milk of choice)
1/2 scoop BodyMelt Vanilla protein
1/2 scoop BodyMelt Chocolate protein
1 tbsp peanut butter powder
1 square of Beyond chocolate (optional but delicious)
Blend all ingredients in a high-speed blender, serve, and enjoy.

Want to know more about our plant-based 🌱wellness line? Head over to the BodyMelt Facebook Group for all the info, tasty creations and so much more! Link in stories 👆