Virgin Herb Oil

rb Oil contains the need's to PREVENT and CURE the CAUSE of Modern illness such as ASTHMA, CANCER/TUMOR, HEART DISEASE, HIGH BLOOD PRESSURE, STROKE, GLAUCOMA, MULTIPLE SCLEROSIS, ECZEMA, MIGRAINE and ARTHRITIS. Virgin Herb Oil is made from first cold production Extra Virgin Olive, Grapeseed, and Hemp Sativa.

1. Cancer - Cannabinoids, the active components of marijuana, inhibit tumor growth in laboratory animals and also kill cancer cells. Western governments have known this for a long time yet they continued to suppress the information so that cannabis prohibition and the profits generated by the drug industry proliferated. THC that targets cannabinoid receptors CB1 and CB2 is similar in function to endocannabinoids, which are cannabinoids that are naturally produced in the body and activate these receptors. The researchers suggest that THC or other designer agents that activate these receptors might be used in a targeted fashion to treat lung cancer.

2. Tourette’s Syndrome - Tourette’s syndrome is a neurological condition characterized by uncontrollable facial grimaces, tics, and involuntary grunts, snorts and shouts. Dr. Kirsten Mueller-Vahl of the Hanover Medical College in Germany led a team that investigated the effects of chemicals called cannabinols in 12 adult Tourette’s patients. A single dose of the cannabinol produced a significant reduction in symptoms for several hours compared to placebo, the researchers reported.

3. Seizures - Marijuana is a muscle relaxant and has “antispasmodic” qualities that have proven to be a very effective treatment for seizures. There are actually countless cases of people suffering from seizures that have only been able to function better through the use of marijuana.

4. Migraines - Since medicinal marijuana was legalized in California, doctors have reported that they have been able to treat more than 300,000 cases of migraines that conventional medicine couldn’t through marijuana.

5. Glaucoma - Marijuana’s treatment of glaucoma has been one of the best documented. There isn’t a single valid study that exists that disproves marijuana’s very powerful and popular effects on glaucoma patients.

6. Multiple Sclerosis - Marijuana’s effects on multiple sclerosis patients became better documented when former talk-show host, Montel Williams began to use pot to treat his MS. Marijuana works to stop the neurological effects and muscle spasms that come from the fatal disease.

7. ADD and ADHD - A well documented USC study done about a year ago showed that marijuana is not only a perfect alternative for Ritalin but treats the disorder without any of the negative side effects of the pharmaceutical.

8. IBS and Crohn’s - Marijuana has shown that it can help with symptoms of the chronic diseases as it stops nausea, abdominal pain, and diarrhea.

9. Alzheimer’s - Despite what you may have heard about marijuana’s effects on the brain, the Scripps Institute, in 2006, proved that the THC found in marijuana works to prevent Alzheimer’s by blocking the deposits in the brain that cause the disease.

10. Premenstrual Syndrome - Just like marijuana is used to treat IBS, it can be used to treat the cramps and discomfort that causes PMS symptoms. Using marijuana for PMS actually goes all the way back to Queen Victoria.

11. HIV (human Immuno Deficiency Virus) - Chemical components of Cannabis, called cannabinoids, activate specific receptors found throughout the body to produce pharmacologic effects, particularly in the central nervous systemand the immune system. Findings published in the journalPLoS ONE, researchers have now have now discovered that marijuana-like chemicals trigger receptors on human immune cells that can directly inhibit a type of human immuno-deficiency virus (HIV) found in late-stage AIDS. Why Oilve Oil?

1 - Olive oil, which is rich in monounsaturated fatty acids, is a major component of the Mediterranean diet. The study found that people who regularly consume olive oil are much less likely to develop cardiovascular diseases, including hypertension (high blood pressure), stroke, and hyperlipidemia (high blood cholesterol and triglyceride levels).

2 - Covas also found that regular olive oil intake helps reduceinflammation, endothelial dysfunction (problems with the inner linings of blood vessels), thrombosis and carbohydratemetabolism. Covas concluded "The wide range of *anti-atherogenic effects associated with olive oil consumption could contribute to explain the low rate of cardiovascular mortality found in Southern European Mediterranean countries, in comparison with other western countries, despite a high prevalence of coronary heart disease risk factors."
*Anti-atherogenic means preventing the hardening of the arteries and the development of atherosclerosis.

3. Olive oil may reduce breast cancer risk
A team of scientists at the Universitat Autonoma de Barcelona in Spain found a key mechanism by which virgin olive oil protects the body against breast cancer, in contrast to other vegetable oils. The researchers decoded a complete cascade of signals within the cells of breast tumors that are activated by virgin olive oil. They concluded that the oil reduces the activity of p21Ras, an oncogene, prevents DNA damage, encourages tumor cell death, and triggers changes in protein signaling pathways.

4. Olive oil helps maintain healthy cholesterol levels
A Japanese study published in the Medical Science Monitor3 showed that LDL-cholesterol mean concentrations were lowered in 28 outpatients who were given olive oil supplements once a day for six weeks. LDL (low density lipoprotein) is often referred to as "bad cholesterol". The "good cholesterol" is called HDL (high density lipoprotein). The study authors concluded "These results point to an overwhelmingly beneficial influence of olive oil on the lipoprotein spectrum." What is the nutritional value of 100g (3.5oz) of olive oil?
- Vitamin E - 14 mg (93% of recommended daily intake for adults)
- Vitamin K - 62 μg (59% of recommended daily intake for adults)
- Energy - 3,701 kJ (885 kcal) - Carbohydrates - 0 g - Fat - 100 g.
- saturated 14 g - monounsaturated 73 g - polyunsaturated 11 g
- omega-3 fat