Lola Faura - Food & Drink Styling Diploma

Oh I just had to today… producer expected me to cover my own flight, hotel and meal costs for a shoot with a client I have 5 years experience with. Of course I said no. Choosing to save a few hundred pounds in travel expenses will likely cost them thousands in overtime of the whole crew and retouch. But hey we can only laugh and move on.

Good thing is I had another pencil so onto that. Moral of the story: freelancing is a savage world, cherish the clients that love and respect your talent and ignore those who don’t.

Want to know exactly what’s inside the Food & Drink Styling Kit I take to every shoot? 👀

Comment “TRIAL” and I’ll send you a FREE lesson so you can get an idea of what the courses have to offer 🤩!!

Are you stuck taking underpaid editorial jobs and still feeling like no one’s telling you how this industry actually works?

I created these courses to save you years of trial and error and help you build a real career as a Food & Drink Stylist. More than 80 modules where I teach you ✨ everythinggg ✨ I know!!

Want a FREE trial to test it out? Comment “trial” and I’ll send you the link 💃🏼💃🏼

Avoiding oxidation: a trick I use ALL the time on set, especially for fruits and vegetables like avocado and apples that, no matter how beautiful they look at first, will start to oxidize after being out for a few hours…

This is a longer video than what I usually share on Instagram, but it’s actually a real module from the course. I wanted to give you a little glimpse into the kind of things you’ll learn inside ✨

Did you already know this trick? Would love to hear in the comments! And if you enjoyed this, go check out my courses, I’d absolutely love to see you there 🫶🏼

There’s a whole world of work that happens before we even step on set to food style, and most of it goes completely unnoticed…

One of my favorite parts? Ingredient sourcing haha. It’s such an underrated part of the process, but also one of the most important, because it sets the tone for how smoothly everything will go later on.

Every detail matters. Because once we’re on set everything needs to feel ✨effortless ✨

FINALLY: the recipe we’ve all been waiting for is here 🥁. The best part? You can get it for FREE! ✨

Want in?

Comment “ice ice baby” and I’ll send you the details to join my FREE webinar on May 10th, where I’ll walk you through the full step-by-step on how to make the most realistic fake ice on sey 🫶🏼

Hope to see you there!! 💃🏼

The Lekue Piping Nozzle is honestly SUCH a game changer for getting those perfect sauce drizzles… and for writing with sauces too, like I’m doing in this video 🫰🏼

Do you have one? If you do, drop your fave food emoji in the comments 🍔🌯🍕🍟

And if you don’t, this is exactly the kind of little tip + trick you’ll learn inside my courses (and so so much more!!)

The Spring Sale is only live for 3 more days, so if you’ve been thinking about joining… this is your sign. Comment SPRING to get all the details straight to your DMs 💃🏼💃🏼💃🏼