Antonelli

15/10/2026

Over 100 years in the making.

Since 1912, Antonelli has been part of the ice cream industry 🍦

In this video, Roland looks back at our heritage and the story behind the family business.

Today, we’re still making cones right here in Manchester, proud of our history and looking forward to what’s next. 🇬🇧

Antonelli - Cones for the Connoisseur since 1912.

🎥 Watch the full heritage video on YouTube. Link in bio!

08/10/2026

Your reminder that the cone is part of the experience 🍦

Cone of the Month: Em & Em Torino 😍

We don’t think these get enough hype!

A good cone should be more than something that holds the ice cream… it should be good enough to eat on its own. Only then is it good enough to eat with your ice cream.

That’s what Cones for the Connoisseur is all about🍦

Want to know more about the Em & Em Torino or our range of UK made cones? 🇬🇧

📩 DM us, email [email protected] or speak to your Sales Manager.

06/10/2026

📩 In our latest newsletter…

Mark Antonelli shares his thoughts on 2026 and another year of reduced consumer spending, looking at what the current market could mean for the UK ice cream industry and what businesses might want to consider when planning for 2027.

He covers consumer spending, staffing costs, ingredient prices, new cones and some of the factors that could shape the season ahead.

Read the full article here: https://www.antonelli.co.uk/blog/2026-another-year-of-reduced-consumer-spending/

And if you’re not already signed up to our newsletter, you can join here: https://confirmsubscription.com/h/y/87F1BE5A5C2DA82B

We only send one newsletter a month - no nonsense in between. Just industry updates, useful information, product news and ideas from Antonelli.

Looking ahead to 2027, Mark Antonelli explores UK ice cream industry trends, consumer spending, ingredient costs, staffing and key factors affecting ice cream businesses.

01/10/2026

Get your Halloween creations ready 🎃🍦

It’s not just about the flavour .. the finishing touches can make all the difference.

From Halloween wafer discs (MADE and printed on here😉) and colourful cones to seasonal sprinkles, there are plenty of ways to give your ice cream and gelato creations a spooky twist. 👻

And why not decorate your Halloween-flavoured pans too? 🕷️🍦

Looking for flavour inspiration? Our Autumn/Winter Recipe Book is packed with seasonal recipes (linked in our bio).

For product details or to order, speak to your Sales Manager or get in touch at [email protected].

28/09/2026

Snippets from 14th September ’So You Want To Make Gelato’ 🎥 😋
Remaining spaces available for next week’s course available!
Suitable for those starting out or thinking of starting an ice cream business 🍦

📅 5th October: 10am-4pm
🥪 Lunch & refreshments provided
✍️ Enquire: www.icecreamtraining.co.uk

23/09/2026

Our November courses are open! 🍦

Join us at the Antonelli Gelato Academy from 24th - 26th November for three days of hands-on gelato training.

🥛 Build a Base - 24 Nov
🍋 Better Sorbetto - 25 Nov
🎨 Decoration by Design - 26 Nov

Whether you’re looking to improve your skills, develop new flavours or pick up some new decorating techniques, there’s plenty to get stuck into.

📍 Manchester
📅 24th-26th November

Find out more and book your place at www.icecreamtraining.co.uk 🍦

22/09/2026

A recent recipe development session at the Antonelli Gelato Academy🍦

We welcomed customers into the Academy to experiment with a few seasonal flavour ideas, as well as working on the balance of their Hugo Spritz Sorbet. 👀🍸

A great session of testing, tweaking and tasting to help bring their ideas to life.

Always good to see what our customers are creating in the Academy🙌

21/09/2026

⭐️ We’re hiring! ⭐️

We’re looking for a Demonstration & Development Chef to join the Antonelli team.

Think you’d be a good fit? We’d love to hear from you!

🎥 Send us a short video (around 1 minute) telling us why you think you’d be a great fit for the role, along with your CV.

Please send applications to:
📩 [email protected]

Please share this with anyone you think might be interested!

18/09/2026

Halloween-ready 🎃

Add a little extra fun to your Halloween ice cream creations with our Halloween Sprinkles (S16879).

Perfect for finishing cones, sundaes and seasonal gelato creations, they’re an easy way to add a festive touch to your Halloween menu.

Planning your Halloween range? Get in touch with your Sales Manager or contact us for ingredient and decoration enquiries.

📩 [email protected]