29/05/2026
National Biscuit Day 🍪
Did you know biscuits have played a part in Antonelli’s history too? Alongside wafers and cones, the business once produced table biscuits - traditional biscuits served alongside desserts, ice cream and drinks.
To mark the day, we’re sharing a look back at our heritage with Roland reflecting on the journey of Antonelli and how the business has evolved over the years.
Check out our latest YouTube video, Roland’s Story on our channel, Antonelli UK: https://youtu.be/F-yLsxPtJf8?si=e3c2uAexmXfi8mVE
Antonelli UK
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21/05/2026
Last week our Sales & Marketing team spent time at Machinery World learning more about continuous machinery and larger-scale production solutions.
From hands-on demonstrations to discussions around processes and capabilities, opportunities like this help us continue building our industry knowledge and better support our customers as they grow.
A big thank you to the team at
Machinery World, Rokk & Parts Station for sharing their expertise and taking the time to show us around!
18/05/2026
🍨 We’re Hiring: Gelato Technical Manager 🍨
An exciting opportunity has opened up to join the Antonelli team in a unique technical role within the ice cream and gelato industry.
Based at our head office in Irlam, Manchester, this role combines hands-on technical work at the Antonelli Gelato Academy with travel across the UK & Ireland supporting customers and ice cream businesses.
Although highly advantageous, experience in ice cream production is not essential. We’re looking for an ambitious individual and a willingness to learn. Full training and support will be provided, with the opportunity to become one of the industry’s leading technicians.
📍 Head office based - Irlam, Manchester
📧 Submit CV to: [email protected]
Subject line: “Gelato Technical Manager Interest”
08/05/2026
A great couple of days in Scotland for Mark and Viv, catching up with Viv’s customers - pictured here at Pinchy’s with one of them. 🍦
More and more Scottish businesses are choosing the only UK-made waffle cones, alongside ingredients that have become firm favourites in their cabinets.
We’ve been dedicated to producing “Cones for the Connoisseur” since 1912 …and it’s not just the taste customers love. As Graham from Taylor’s of Biggar said over a great cup of tea, “No breakages is great!” 👍
08/05/2026