Chocolate & Pistachio Velvety Dip 💚🍫
Chocolate Gianduia with smooth pistachio, this indulgent combo is made using:
• White Mix - 1kg
• Martini Pistachio Med (MAY50BJ) - 40g per kg
• Comprital Superciock Fondente (KPC782) - 60g per kg
Ripple:
• Martini Brunella Pistachio (MAX43ME) - to taste
Decorate:
• Martini Pistachio Crumble Pieces (MAE31AF) - to taste
• Martini Cocoa Crumble Pieces (MAE31AH) - to taste
Interested in any of the ingredients?
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Antonelli
• Making cones in the UK since 1912 🍦
• Supplying gelato & ice cream ingredients
• Your go-to for ice cream training Go to supplier for all ice cream training.
Proudly making and distributing ice cream cones in the UK since 1912. Distributors of gelato and ice cream ingredients. The Antonelli family has been in the industry for over 100 years. We take great pride in manufacturing our own ice cream cones in the UK and have always created 'Cones for the Connoisseur', making our own wafer, sugar, Smoothy® and waffle cones at our bakery in Manchester. Our ex
Happy National Ice Cream Day!!!
Here’s part 2 of favourite flavours of the year 🙌🍦
Which has been your favourite?
Any product queries, drop us a DM or email [email protected] 😊
National Ice Cream Month 🙌
Jonny shares his top 5 flavours of the year with you and the ingredients used.
Part 2 out tomorrow on National Ice Cream Day! 😃🍦
16/07/2026
🍦 Meet the Team 🍦
Say hello to Will!
Will joined Antonelli in September 2024 and is one of our Mixer Operatives in the bakery, helping to keep production running smoothly behind the scenes.
His favourite part of the job? The community and togetherness of the team 👏
And when it comes to ice cream, he’s keeping it classic with Vanilla 🍨
Another M&S favourite, reimagined as gelato 🍫🍓💚
This time we’ve recreated the NEW Chocolate, Strawberry & Pistachio Creme Sandwich using:
• Comprital Superciock Fondente (KPC782) in the base
• Martini Smooth Brunella Pistachio (MAX43ME)
• Martini Strawberry Deluxe Variegato (MAJ01AD)
• M&S Chocolate Swiss Roll
A delicious combination of rich chocolate, sweet strawberry and smooth pistachio. 😍
Interested in any of the ingredients? Speak to your Sales Manager or send us a DM for more information. 📩
🔔 Turn on post notifications to see the rest of the M&S range transformed into gelato!
July’s flavour of the month… Cherry Amerena 🍒 an Italian favourite with a vibrant twist, made using Martini’s new Sour Cherry Paste (MAJ00BI) and finished with Sour Cherry Variegato (MAJ01AE) for a rich, fruity ripple 😋
Viral last year… and back on the shelves this year! 🍓
we’ve turned the M&S Strawberry & Creme Sandwich into a gelato-inspired flavour using:
• Comprital Giubileo Mascarpone Powder - 40g per kg
• Madeira cake - to taste
• NEW Martini Strawberry Deluxe Variegato (MAJ01AD) 🍓 (not on the website just yet!) - to taste
Interested in the new Strawberry Deluxe Variegato? Speak to your Sales Manager or send us a DM for more information. 📩
🔔 Turn on post notifications so you don’t miss the rest of the M&S range recreated as gelato!
We couldn’t resist… 👀🍦
We’ve stocked up on some of M&S’s viral treats, and we’re putting them to the test by recreating them as gelato.
From strawberry & cream sandwich to chocolate custard creams… which one do you think will be the winner? 🤔
Keep an eye out as we reveal each recreation 😁🍨
Happy 1st July… It’s National Ice Cream Month! 🍦🎉
A reel packed full of some delicious ice cream, gelato and sorbet creations from the past year 🍨
What’s the best flavour you’ve tried this year? Tell us below 👇
More than just ingredients 🍦
One of our customers recently joined us at the Antonelli Gelato Academy for a 1-1 training session. 🙌
From flavour development to production techniques including semi freddo cakes… these sessions are a great opportunity to work together and get the most from your gelato offering.
Interested in learning more? Get in touch with your Sales Manager or email [email protected].
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Address
Soapstone Way, Irlam
Manchester
M446RA
Opening Hours
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5pm |