Antonelli

Flavour of the Month: Caramelised Banana Latte 🍌☕

A coffee shop inspired combo of sweet banana, creamy latte and a hint of cinnamon, finished with a chocolate coffee crunch ripple 🍦

Made using:
• Martini Banana Paste (MAJ00AI) - 40g per kg
• Comprital Cinnamon Paste (KPC627PB) - 5g per kg
• GelPro Dolche Latte Paste (A01032 / A01032B) - 5g per kg

Ripple:
• Comprital Choco Coffee Crunch (KPC785) - to taste

A cosy coffee-inspired flavour to see us into autumn. ☕🍂

For ingredient details or enquiries:
📩 [email protected] or contact your Sales Manager.

Don’t forget about the Bank Holiday coming up!

Please take note of our upcoming bank holiday order cut-offs:

Pallet Orders
Last day: Monday 24th August - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.

Parcel Orders
Last day: Wednesday 26th August - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.

As always during this busy period, deliveries may take slightly longer than usual.

Office Hours
Closed: Friday 28th August - 5pm
Reopens: Tuesday 1st September - 8am

Thank you 😃🍦

Another fantastic ‘So You Want to Make Gelato’ course at the Antonelli Gelato Academy!

This month’s course was full, and our students spent the day learning the fundamentals of gelato making while creating Banana Sorbet, Lemon Custard Cream & Twister.

Throughout the day, we covered everything balancing recipes to production techniques, with practical, hands-on gelato making.

Our next So You Want to Make Gelato course takes place on Monday 7th September.

Whether you’re thinking about opening an ice cream business or looking to build your confidence in gelato production, it’s the perfect place to start.

Find out more or book your place at www.icecreamtraining.co.uk

August Flavour of the Month: White Chocolate Coated Custard Cream with Lemon 🍋🤍

The final recipe in our M&S inspired series has been crowned our August Flavour of the Month… and for good reason😍

We’ve added a lemony twist (thank Michelle🍋) to give this indulgent flavour a fresh summer feel.

Made using:
• White Mix - 1kg
• Custard Cream Paste (A01014) - 50g per kg

Ripple:
• Martini White Chocolate Stracciatella (MAX43BW) - to taste
• Martini Ready to Crumble Classic (MAE31AM) - to taste
• Comprital Lemon Biscuit Variegato (KPC815) - to taste

For ingredient details or enquiries:
📩 [email protected] or contact your Sales Manager.

On Friday, we welcomed customers back to the Antonelli Gelato Academy. 🍦

They first came to the Academy in 2023, when they were in the early stages of exploring the idea of starting an ice cream business. Fast forward three years, and they’re now getting ready to open - spending the day experimenting with new flavours for their cabinet.

We can’t wait to see the doors open and wish them every success with their new venture, and we’ll be there to support every step of the way! 🍨

Thinking about starting your own gelato or ice cream business? Find out more about our training courses by getting in touch.

🧑‍🍳 www.icecreamtraining.co.uk