R P Sporting and Wild food

Look 👀 at these amazing dishes that our customers have been making !!! 🤤

Here we are, sorry for the wait!!! We are taking orders - delivery or collection from the 9th November. Please send orders to [email protected]

Smashed Louisiana muntjac burgers with hand foraged wild garlic mayonnaise, homemade coleslaw, mature Cheddar and spicy tomato relish.

Please be patient with us 🙏. We are putting the finishing touches to our price lists. We can always help whether you are looking for a whole carcass to butcher yourself or a monthly venison box. We will be able to help with high quality, locally harvested and affordable venison.

🤩 Our new logo - I would like to thank Tom Smith for the amazing work he’s done with our logo.

Friday night treat - loaded nachos with spicy venison 🇲🇽 🇬🇧 and a generous helping of mozzarella 🇮🇹

More information on oven ready slow cooked venison shoulders to follow.

Flavours -

- Spicy Mexican
- Guinness stew
- Turkish donna kabab
- Sweet Louisiana BBQ

Tonight’s tea - 10 hours BBQ slow cooked pulled roe buck haunch with coleslaw and cheddar cheese. 10 out of 10 from the better half.

It’s been a busy few months trying new recipes for our venison sausages range.

- Venison and black pudding !!

- Spicy Spanish 🇪🇸 style sausage with venison and chrizo!!

- Venison, parmesan and truffle

- Venison, Smokey maple and chilli 🌶️

More to follow