Spearfishing and meeting with all the class spearos around the U.K. Stay safe out there �
25/03/2023
Got a new spear for this beast of a gun.
When I got it, it was marked up as a 90 so when I bought a pathos spear for it, it only had a small overhang.
After measuring the barrel it’s more a 100 and the new spear was bought with that in mind.
What are you prepping or sorting out for the new fish season coming up??
12/03/2023
Hi guys, I know I’ve been a bit quiet but with the weather and other stuff going on it’s been hard to post.
Here is some pictures I have been taking while out the water.
09/02/2023
Thanks Ross Macleod for the recipe of the red mullet it was very yummy 🤤 sliced onions, garlic, dill, parsley and chopped olives, poured over some white wine, then I oiled the fish and placed on top, seasoned with salt and pepper. Cooked open at the top of the fan oven for 15mins at 180c. It tasted fantastic.
Some chips and prawns in pil pil followed with a San Miguel to help it go down.
Thanks to Richard for cooking.
09/02/2023
If you like your mullet, there are tonnes here.
You can watch big shoals of them splashing around and chilling.
08/02/2023
First tester in the water today.
I was blessed with a tuna doing a swim by and lots of fish around.
I found this red mullet to take for food today.
03/02/2023
New pissette fitting on my new trousers.
Just remember to check the trousers are the correct way around before cutting or else you are making a 💩 hole lol 😂.
I like to add a stitch around the outside as well as the neoprene glue just as a added protection incase anything accidentally pulls it off.
01/02/2023
The big reveal, a Epsealon Neo suit.
This is going to be my new summer suit.
Keep your eyes peeled, as I’ve got something else being made at the moment and next week I’m over Gibraltar.
Fingers crossed I find some fish, I’m hoping to get a gilt this time.
Start Point Spearfishing - formerly Spearfishing Store
Sound Diving