08/09/2026
Join Rob Newton, Regional Officer for BASC North on Thursday 12th November who will host a special evening with an inspired game dinner menu
Arrive for 6.30pm for reception drinks and canapés, followed by a special four-course dinner menu created by Head Chef Ashely Binder. Experience the best of local game in a menu carefully designed for the enjoyment of the converted and the non-converted game gourmet, with selected wines paired to accompany the menu
Price: £118.15 per person for BASC members (£139.00 per person for non-members)
Menu includes Pheasant Tortellini, Wild Mallard and Local Venison
Dress code: Lounge suit
For more information and to book your place: https://ow.ly/eEAB50ZG0yN