17/09/2026
๐ช๐ต๐ฎ๐ ๐ฑ๐ผ ๐ฌ๐ผ๐ด๐ฎ, ๐ฃ๐ฒ๐ฟ๐บ๐ฎ๐ฐ๐๐น๐๐๐ฟ๐ฒ ๐ฎ๐ป๐ฑ ๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐ต๐ฎ๐๐ฒ ๐ถ๐ป ๐ฐ๐ผ๐บ๐บ๐ผ๐ป?! ๐ฅ๐ฅฆ๐๐ซง
Some of you may be wondering why Iโm sharing a fermentation workshop on my yoga page!
As well as yoga, one of my other great passions is permaculture - learning how to work with nature rather than against it. ๐ฑ
My love of fermentation grew out of that passion. I became fascinated by the way we can work with living processes to transform and preserve food, using simple ingredients, time and the right conditions.
For me, this connects beautifully with my Scaravelli-inspired yoga practice too: listening carefully, reducing unnecessary effort and allowing things to unfold rather than forcing them.
So yoga, permaculture and fermentation may seem like different worlds, but to me they share a common thread - working with nature, paying attention and creating the conditions for life to flourish.
I'm delighted to be sharing another part of my world through this hands-on workshop exploring the magic of creating delicious and nutritious ๐๐ฎ๐๐ฒ๐ฟ๐ธ๐ฟ๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฎ๐๐ฒ๐ฟ ๐ธ๐ฒ๐ณ๐ถ๐ฟ๐ฅฌ๐ซง
You'll make 2 flavours your own sauerkraut to take home, learn how to make naturally fizzy water kefir, and take home your own kefir grains to continue fermenting at home. There will be lots of tasters too!
You'll also be invited to join my private WhatsApp group for ongoing support, questions and fermenting inspiration.
๐
๐ฆ๐๐ป๐ฑ๐ฎ๐ ๐ฎ๐ณ๐๐ต ๐ฆ๐ฒ๐ฝ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ
โฐ ๐ญ.๐ฏ๐ฌ๐ฝ๐บโ๐ฐ.๐ฏ๐ฌ๐ฝ๐บ
๐ ๐ฆ๐ ๐๐ฎ๐บ๐ฒ๐ ๐ง๐ฟ๐๐๐, ๐ญ๐ญ ๐๐น๐ฎ๐๐ฐ๐ต๐ถ๐ป๐ด๐๐ผ๐ป ๐ฅ๐ผ๐ฎ๐ฑ, ๐๐ก๐ฎ๐ฑ ๐ฎ๐๐
๐ท ยฃ๐ฐ๐ต - ๐ฎ๐น๐น ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ
โจ ๐๐ถ๐บ๐ถ๐๐ฒ๐ฑ ๐ฝ๐น๐ฎ๐ฐ๐ฒ๐
Please message me to check availability, for more information, or to book your place.
Iโd love to share this afternoon of learning, making and fermenting with you! ๐ฅ๐ฅฆ๐๐ซง