17/09/2026
The perfect anti-inflammatory lunch or dinner with minimal prep or hassle
And ofc tastes delicious 🤤
📊 463 calories
31g protein 42g carbs 19g fats
+ 5g fibre
🧡 Turmeric (with Black Pepper): contains curcumin, a compound that can help reduce inflammatory signalling in the body
🧡 Garlic: rich in sulfur-containing compounds that have antioxidant and anti-inflammatory properties
🧡 Ginger: contains gingerols and shogaols, which may help reduce the production of pro-inflammatory compounds
🧡 Salmon: rich in omega-3 fatty acids EPA and DHA, which help regulate inflammation and support the production of inflammation-resolving compounds
🧡 Extra Virgin Olive Oil: rich in monounsaturated fats, polyphenols and oleocanthal which have antioxidant and anti-inflammatory effects
Preheat your oven to 180 degrees, chop everything up then add to the tray
RECIPE 👇🏼
1 wild caught salmon fillet (approx 130g)
150g sweet potato
100g butternut squash
100g carrot
1/4 red onion (omit this if onion doesn’t agree with you)
1 clove garlic (again omit this if needed)
1 tbsp grated ginger (I use frozen pre chopped because I’m all for that convenience)
10ml extra virgin olive oil
1 tsp turmeric
1/2 tsp sage
Salt & pepper
Let me know if you try this one - it’s one of my fave easy prep meals to make so I hope you love it too ☺️