18/06/2026
Why I don’t like the term “cheat meal”…
I genuinely hate the term cheat meal.
The problem is that it automatically demonises the food you’re about to eat, making it seem like you’ve done something wrong.
Instead, I encourage my clients to call it an off-plan meal.
It might sound like a small change, but psychologically it makes a huge difference. It helps remove the idea that foods are either “good” or “bad” and instead allows you to see food for what it is — food.
Years ago, I’d tell myself I’d had a cheat meal or that I’d cheated on my diet. Even if it was just a meal out with family, I’d end up feeling guilty afterwards.
Now, I see those meals as an opportunity to enjoy food that isn’t part of my usual routine. No guilt. No shame. Just enjoying the moment.
Why I give my clients off-plan meals:
• A psychological break – Dieting for 20+ weeks is hard. Sometimes you need a break from tracking, weighing and thinking about food.
• Refeeds – After prolonged periods of dieting and lower calorie intake, glycogen stores can become depleted. A temporary increase in carbohydrates can help replenish those stores and support training performance.
• Birthdays and celebrations – You get one birthday a year. Enjoy the meal. Make the memories.
• Holidays – You’ve worked all year for that week away. Enjoy the food, the experiences and the time with the people you love.
My one rule around off-plan meals:
Don’t be a di****ad.
Enjoy yourself, but don’t use it as an excuse to eat everything in sight.
Be sensible. Have the dessert. Have the burger. Have the drinks if you want them.
Just remember that one meal doesn’t make your progress—and one meal won’t ruin it either.
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