Akiki Organics

winter meal

Pumpkin with rice, pistachios, almonds, raisins, dried figs, nutmeg, cinnamon, and saffron

inspired by

winter on the stall ❄️

Akiki Dinner 🌱

* Apple radicchio walnut salad with honey mustard and cider vinegar dressing

* Roast butternut squash

* Baked feta apples pears thyme figs honey olive oil

* Lentil chard lemon soup

Everything from the farm except the feta, lemons and figs.

from the tree, to the kitchen, into jelly!

September Harvest. The time to enjoy the end of the summer foods and the start of autumn! With still lots of tomatoes, cucumbers, courgette and fresh herbs as well as squash.

We made

tabbouleh (fresh parsley, tomatoes, onions, bulgur wheat)

pumpkins stuffed with rice mixed with warm spices (like cinnamon, ginger, mixed spice) and nuts and raisins (and roasted the pumpkin seeds)

spinach cooked in garlic and tomato and spices like cumin and turmeric

aubergines fried and then slow cooked with tomatoes, onions, garlic, and tahini

and finally spicy sauce made by blending chilli, parsley, mint, garlic and lemon

Basil, where the has gone! of the

market this week. beautiful colours of the season. harvest has started, more to come. This is just the beginning! 🐞

The beautiful mulberry tree.

Left over from the market
Down to earth from the earth
As simple as can be

Nice and lettuces best time of the year.it is a salad season that comes with nice warm weather.

Our first
Nearly giving up
I am no longer able to understand
It is harder than ever. I thought i had some ability to understand how things work, but clearly, I do not, and I am clearly in the wrong business
Not only struggling with water and rain as we rely heavily on nature
The water company decided to increase their prices by 50% and no one could answer your call or tell you how they come up with 50%
I do understand prices are on the increase everywhere but 50%!!

All day and temperature dropping to -4
Trying to save these Radichio
That look like roses
I think the gap will be early this year