Amber at The Landmark Mandarin Oriental, Hong Kong
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Presenting a progressive menu, Amber is a celebration of pure flavours, masterful techniques and a c
With a stunning dining room as its backdrop, Chef Richard Ekkebus’ contemporary interpretation of French cuisine has earned numerous awards, including two Michelin stars. Using only the finest ingredients, Ekkebus uses his classical training and contemporary talent to create dishes to excite and enthuse even the most jaded palate. Blending cutting-edge style with inventive lighting, the restaurant
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Our Story
Since launching in 2005, Amber has attracted global connoisseurs, drawn to the restaurant’s progressive cuisine and reverence for ingredients. Reimagined with intimate new interiors by acclaimed New York designer Adam Tihany, Amber’s bold new philosophy addresses diners’ changing tastes and expectations. Ushering in a new approach to fine dining, Chef Richard Ekkebus dispenses with artifice or gimmickry to present nuanced, nourishing flavours and dishes that are sublime in their subtlety.
Culinary Director Richard Ekkebus has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with finely constructed flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation, this is the new culinary dialogue.
Location
Telephone
Address
7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Road Central
Hong Kong
00000
Opening Hours
| Monday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Tuesday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Wednesday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Thursday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Friday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Saturday | 12:00 - 13:45 |
| 17:30 - 22:00 | |
| Sunday | 12:00 - 13:45 |
| 17:30 - 22:00 |