22/10/2026
HOCUS POCUS… and suddenly it’s soup season. 🎃🌶️
One of my absolute favourites this time of year — roasted red pepper & chilli soup.
Red peppers, red chilli, garlic, olive oil, thyme, salt & pepper.
That’s pretty much it.
Roast everything until it’s soft and slightly charred, blend it all together and you’ve got the warmest little bowl of autumn comfort.
Simple ingredients.
Loads of flavour.
And exactly what I want when the evenings start getting darker. 🍂
No cauldron required. 😂🧙🏼♀️
Prep, Cut & Tone Method 🌿