Peach, Walnut and Oat Crumble with Signature Tastes Vanilla Custard. 😍
Shop in-store or online https://bit.ly/3SD9x4l
Ingredients
600g SuperValu Signature Tastes peaches
300g Pink Lady apples
250g SuperValu caster sugar
Crumble Mix
120g SuperValu plain flour
100g SuperValu butter
70g SuperValu rolled oats
80g Demerara sugar
¼ tsp SuperValu cinnamon
60g SuperValu chopped walnuts
1 tub of SuperValu Signature Tastes vanilla custard
Method
Preheat the oven to 180°C.
Prepare the peaches by cutting the fruit away from the stone and dicing into bite-sized pieces.
Peel the apples, cut them into quarters, remove the cores and dice.
Place the peaches and apples into a pan, sprinkle with the sugar and cook over a medium heat for about 5 minutes, until the fruit starts to soften.
Transfer the peach and apple mixture to a shallow ovenproof pie dish.
Blend the flour and butter in a food processor for a few seconds until the mixture resembles breadcrumbs. This can also be done by rubbing the butter into the flour by hand.
Stir in the oats, cinnamon, chopped walnuts and brown sugar.
Spread the crumble mixture onto a lined baking tray and bake for 15 minutes until golden. Use a spoon to mix the crumble on the tray every 5 minutes.
Sprinkle the cooked crumble mixture over the apples and peaches in the pie dish. Transfer to the oven and bake for 25 minutes, or until crisp and golden brown on top.
Brookes SuperValu Youghal
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SuperValu has served the people of Ireland for over 30 years and has become a well established landmark across Irish communities.
In 1888, John Brookes started training in the grocery business in Youghal at the ripe old age of twelve. In 1907, he became a partner in Youghal’s leading grocery wholesaler and retailer Pasley & Co. Ltd and in 1922, he became the owner of the business. Under his stewardship, the business prospered and he handed the business on to his son Jack in 1950. Jack ran the business from then until he hand
28/08/2026
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27/08/2026
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26/08/2026
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25/08/2026
🥩 WE'RE HIRING – BUTCHER ASSISTANT 🥩
Join the team at Brookes SuperValu Youghal!
We're looking for a Full-Time Butcher Assistant to become part of our busy and friendly Butchery Department.
📍 Location: Brookes SuperValu Youghal
🕒 Hours: 30–39 hours per week
✅ Position: Full-Time
If you're enthusiastic, reliable and enjoy working as part of a team, we'd love to hear from you. Experience is an advantage, but a positive attitude and willingness to learn are just as important.
📧 Apply by emailing your CV to: [email protected]
Come and join the Brookes SuperValu Youghal team!
21/08/2026
🎉 Congratulations to Our Back to School Hamper Winners! 🎉
A huge congratulations to our lucky winners of our Brookes SuperValu Youghal Back to School Hamper Competition! 📚🎒
🌟 Emma Smiddy
🌟 Siobhan Goulding
🌟 Olivia Scully
Well done ladies – we hope you enjoy your hampers.💚
A big thank you to everyone who entered and supported our competition. Keep an eye on our page for more exciting competitions, offers and giveaways.
Brookes SuperValu Youghal 💚
📚
One pan. Big Tuscan flavour. Tasty Tuscan Chicken Casserole. 🥘
Shop in-store or online https://bit.ly/45zBTj5
Ingredients:
4 Skinless SuperValu chicken breasts, halved lengthwise
2 Eggs
Coating:
1 tbsp Eggs
1 tbsp Paprika
5 tbsp Parmesan
1 tbsp Mixed herbs
3 tbsp Olive oil
Sauce:
3 Shallots, finely chopped
2 Cloves garlic, finely chopped
1 Red pepper, diced
4 sundried tomatoes, chopped
1 tbsp Tomato puree
250ml Cream
150ml Chicken stock
100g Baby spinach
1 Lemon, juiced
Salt and pepper, to taste
Method:
Preheat the oven to 180°C.
Coat chicken in egg, then flour mixture.
Sear chicken in olive oil until golden. Set aside.
Sauté shallots, garlic, and peppers.
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
Add spinach and chicken. Bake for 20 minutes.
Serve over rice, pasta, or mashed potatoes.
21/08/2026
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Location
Address
143 North Main Street
Youghal
P36X213
Opening Hours
| Monday | 8am - 10pm |
| Tuesday | 8am - 10pm |
| Wednesday | 8am - 10pm |
| Thursday | 8am - 10pm |
| Friday | 8am - 10pm |
| Saturday | 8am - 10pm |
| Sunday | 8am - 10pm |