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Diwali recipe Sugar free Barfi Ingredients For sugar free Barfi 1 cup deseeded dates (khajur) 1/3 cup roughly chopped pistachios 1/3 cup roughly chopped almonds (badam) 1 tbsp ghee 2 tsp sesame seeds (til) 1/4 tsp cardamom (elaichi) powder Method For sugar free barfi 1. To make khajur pista almond barfi, chop the dates finely and keep aside. 2. Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. Remove from the pan and keep aside. 3. In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes. 4. Add the roasted nuts back into the pan along with dates and cardamom powder and cook on a medium flame for 2 minutes. 5. Transfer the mixture into a thali and spread it evenly. Allow it to cool for 5 to 10 minutes. 6. Knead the mixture into a dough and shape into a cylindrical roll off 5 to 6" in length. 7. Wrap it with a cling wrap or aluminium foil and freeze for 1 hour. 8. Cut into 8 equal sized pieces and serve. 9. Serve the khajur pista almond barfi chilled or store in an air-tight container in the refrigerator.

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