Market jaisa crunch, ab ghar par! πͺβ
Agar aap bhi chai ke saath wahi purane biscuits kha kar bore ho gaye hain, toh try karein ye super khasta aur crispy recipe! π Banane mein asaan aur store karne mein behtareen. Ise aap papdi chaat ke liye use karein ya bas namkeen ki tarah enjoy karein, ye har bite mein mazeedar hai! π€€
SAVE this for your next Sunday snack-prep and COMMENT βCRISPβ if you want the exact measurements in your DM!
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Calorie Crave duo
Crave the flavour, love the calories πͺ
Pyaaz Lachha Paratha that hits different! π€€π§€
Stop scrolling and look at those layers! Agar aapko bhi dhaba wala crispy paratha pasand hai, toh ye recipe sirf aapke liye hai. Everest Masalas ke saath flavor itna bold hai ki koi resist nahi kar payega!
Ingredients:
β’ Sliced Onions (Pyaaz)
β’ Fresh Coriander & Green Chillies
β’ Everest Kashmiri Red Chilli Powder (for color & mild heat)
β’ Everest Coriander Powder
β’ Everest Chaat Masala (for that tang!)
β’ Jeera Powder & Salt
β’ 1 tbsp Besan (to avoid soggy onions)
β’ Wheat Flour Dough & Ghee
Method:
1. Mix onions with all spices and besan.
2. Roll a large thin roti, spread the mix, and cut into strips.
3. Roll the strips into a spiral βpeda.β
4. Flatten and cook on a tawa with lots of ghee until golden brown!
[ SAVE this for your next breakfast and COMMENT βYUMβ if you want more paratha hacks! ] πβ¨
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