BodyPower INDIA

BodyPower Metabolic Health Conference
Excel, London, 28&29th November 2026
This cutting edge major conference is aimed at fitness coaches, longevity experts and those interested in the future of fitness, in particular with modern weight loss treatments such as GLP-1; TRT; Peptides & longevity therapy.
The speaker line up is phenomenal as we bring together the worlds top speakers on these important topics.
If you’re interested in affiliating with the conference, I will be selecting a limited number of ambassadors to join our generous reward scheme. Interested individuals should DM Nick Orton personally on facebook or his instagram

5th to 11th July, in INDIA exclusively for BodyPower Naturals competitors and coaches, off line posing classes from one of the world’s best current competitive Bodybuilders, winner of Mr Universe, European Champion, 4x World Champion, 6x British Champion, Jay Smith Jnr. Don’t miss this opportunity to learn how to improve your stage presence & posing. Locations announced soon, watch this space!

🌟 Big Announcement! 🌟 BodyPower is revolutionizing the fitness world with our new Natural BodyBuilding series in India. It's time for natural bodybuilders to step into the spotlight and share their journey of hard work, dedication, and pure passion. Join us in celebrating the true essence of fitness! 🏋️‍♂️Follow our Instagram page for more details https://www.instagram.com/bodypower_naturals/

Who wants to see the legendary CT Fletcher in their city?

BodyPower INDIA BodyPower Gyms/Cafe/Store/Nutrition

Healthy Food is hitting the mark!
Its fair to say that most people that enquire about investing in a BodyPower Cafe (we have had 1200+ enquiries) give feedback that they think our sales projections are too high. On a few occasions I've had comments like 'we spoke to a restaurateur who said your figures were way too ambitious'. I don't blame people for being sceptical, cloud kitchens are a pretty new business model and its hard to judge what sort of figures would be realistic....however, we did operate 25 cafes of our own for a year before taking any franchise investors money. We refined our processes, built a strong team and learnt from our mistakes so that we could put some science into our projections.
The results speak for themselves...from the first batch of 6 franchised cafes, here are the results against the projections that we gave each investor
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Pimpri 147% over projection
Patna 180% over projection
Koramangala 320% over projection
Electronic city 300% over projection
Banjara Hills 230% over projection
Kondapur 207% over projection
As we don't have dine in customers, like the traditional restaurant model, our overhead is much lower and we are not reliant at all on customers walking in to eat.
We also offer fully customised meal plans, with free diet & nutrition advice, via our partners at FITTR, and we have very strong growth in this area.
To ensure that we stay ahead of projections, we have a series of activities planned to include 24 hour opening, new brand launches, and some innovative promotional plans such as 'The Nutrition Kitchen' and the Diet Club.
I want more investors, because our plans are ambitious and now is the time...the minimum investment is 25 lak and larger investments are available for those that want a part of this exciting business, which is growing at 30%+ every month! DM me

Cleanliness is next to Godliness

When I set out to build a chain of commercial ‘dark’ kitchens in India, I was very clear with my vision. I had done my research and visited many cloud kitchens, and one thing was consistent throughout all of the kitchens I visited – Equipment was dirty. Staff mainly wearing day to day clothes. No protocols for things like hand washing. Hygiene standards seemed low. Packaging was low quality plastics. But on the whole, the food tasted good,

The consumer cannot tell if their meal was prepared in an unhygienic way or not, and so kitchen operators can easily cut corners when it comes to hygiene. I was told time after time that ‘this is normal here’, and they were right, its normal, but its not acceptable.

From the outset, my kitchens have been developed as 5 star operations. Every morning before service starts, every kitchen has a rigorous check list to go through, and then photographs have to be uploaded, where they are checked. Then each kitchen has to post 10pm pictures and complete an additional hygiene check list. All is monitored by a senior chef, whose sole responsibility is to police hygiene standards. We do scheduled and spot audits, with hefty fines if rules are not followed. Fortunately, I have only employed qualified chefs, with each kitchen being run by its own Chef de Partie.

I’m confident that we are doing everything we can to ensure food safety and hygiene standards at BodyPower Café. Below I have given a few examples from a variety of our kitchens so you can see the detail we look for, and the standard of cleanliness.

delighted to signup yet another academy franchise from Gujarat which has total 27 gyms around.

If you are gym owner then here is your chance to be a part of BodyPower family, inbox your gym name, city and contact to know more!!