Internazionali BNL d'Italia

At the Internazionali BNL d’Italia 2026, hospitality became an integral part of the experience. ✨🍽️

With Vicook, LEA Bistrot welcomed Corporate and Premium Hospitality guests through a vision rooted in the quality of ingredients, meticulous attention to service, and an authentic expression of Italian hospitality culture.

Through Vicook’s curated buffet offering, every space was designed to transform a break during the tournament into a moment of taste, elegance, and conviviality.

Because even beyond the court, it is the details that make the difference. 🎾🇮🇹

Vicook Da Vittorio Ristorante

Enrico “Chicco” Cerea carries forward the gastronomic vision of Da Vittorio Ristorante through a cuisine that blends elegance, heritage, and extraordinary technical precision. A culinary philosophy rooted in the excellence of raw ingredients, meticulous attention to detail, and a refined concept of hospitality capable of transforming every service into a true experience. ✨🍽️

At the Internazionali BNL d’Italia 2026, Da Vittorio curated the culinary experience across the tournament’s Corporate Hospitality areas and partner lounges, bringing to the heart of the event a sophisticated expression of contemporary haute cuisine shaped by harmony, warmth, and an authentic culture of taste 🎾

Daniele Lippi, Chef of Acquolina, awarded two Michelin stars, interprets the Mediterranean as a meeting point of cultures, memory, and contemporary technique. His refined cuisine balances land and sea through research, fermentation, and remarkable depth of flavour.

At the Internazionali BNL d’Italia 2026, he brought his culinary philosophy to LEA Gourmet, joining Resident Chefs Chicco and Bobo Cerea of Da Vittorio, three Michelin stars, to craft an exclusive dining experience for Corporate Hospitality guests.

Acquolina Ristorante
Da Vittorio Ristorante

Effortlessly brilliant 😮‍💨

was everywhere 🤯