Tokyo Cook

Tsukiji tour with Chef Arai who is the owner and executive chef of Kagurazaka Tenko which is one of the top Tempura restaurant in Japan.

Private lesson for the professional chef from Belgium. Day1.
Dashi and Japanese seasonings class!

Dashi and seasoning class for Japanese. Learned varieties of dashi and Japanese seasonings so deeply!

One of the dish from Kaiseki class.
This pottery is hand made by Japanese creator. So beautiful!!
All these kinds of craft produced by Japanese creators in their small studio are available at Takenobu.
Please go to the website and see their terrific works !!
http://www.takenobu.tokyo

Had a class with the guy who is a big fan of Shojin ryouri. We were so impressed by your passion to the vegetarian food! Thank you for coming from NY.

Private Sake class for the family from France!
After learning about sake tasting 5 different types of sake with assortment of appetizer, they enjoyed the full course of Shojin-ryouri at Sougo restaurant.

Intensive class for the chef from Singapore.

He learnt about 40 recipes in 9 days totally! Great job!!
Thank you very much for coming from Bali.

We also provide a catering service.
If you have a party or gathering and you need something special, please contact us!
We promise you will have extraordinary experience with elegant and delicious Japanese dishes.

Guys working at Sougo restaurant are learning how to cut a soft shelled turtle which is used in one of our dishes for catering tonight!

Had a great time with you! Thank you coming from Portland,US!

Thank you for coming from NewYork