Farmer Communication Programme

👀 Have you seen the December issue of The Organic Farmer? 🌱

This edition brings you inspiring stories of how agroecology is transforming farming communities across Kenya. From a landmark court ruling that has lifted the ban on sharing indigenous seeds—giving farmers back their rights and protecting our seed heritage—to farmers in Nyandarua who are finally winning the fight against destructive snails and slugs using sustainable, low-cost methods.

You’ll also read about learners in Machakos who are leading an agroecology shift in schools through hands-on, practical learning, and farmers in Busia and Kakamega who are using digital platforms, radio, and mobile phones to access knowledge, improve soil health, and increase food production. The issue further highlights innovative solutions such as the DuduFarm Hub app for Black Soldier Fly farming, the growing potential of sweet lupins as a high-protein forage, and dairy goat enterprises that are improving household nutrition and incomes, especially for women groups.

These stories show that with the right knowledge, partnerships, and farmer-driven solutions, sustainable agriculture is not just a vision—it is already changing lives and building resilient, climate-smart communities. 🌍🌾

Read more: https://theorganicfarmer.org/tof-magazine-issue-228-december-2025-edition/



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As the year comes to a close, we extend our heartfelt gratitude to our farmers, partners, donors, and well-wishers. Together, we continue to restore soils, protect biodiversity, strengthen livelihoods, and build resilient, sustainable agri-food systems. Thank you for walking this journey with us as we work towards a food-secure Africa with healthy people and a healthy environment.




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In Kakamega County, Ingo Agrichamps Youth Association is using fodder production to support dairy farming and create income for young people. Before the initiative began, many farmers struggled to access quality hay, resulting in low milk production and unreliable supply for cooperatives.

The project started in 2023 with 3 acres leased at Bukura Agricultural Training Centre with FAO support. The group later expanded by leasing public land from the Agricultural Society of Kenya and private land from individual owners.

By June 2025, Ingo Agrichamps was managing about 25 acres under fodder production and is targeting 50 acres by 2027. The group mainly grows Boma Rhodes hay, harvesting three times per year, with plans to introduce PakChong 1 Napier and Desmodium.

The association engages over 150 youths across fodder, dairy, aquaculture, horticulture, and climate activities. Their hay supplies individual dairy farmers, cooperatives, and the Kakamega Dairy Development Corporation.

Between 2023 and 2025, the group generated over Ksh 4.8 million in sales and an estimated net income of Ksh 2.28 million. Despite challenges such as high input costs and reliance on hired balers from other counties, Ingo Agrichamps plans to invest in balers, storage facilities, and tractors to scale up production and reduce costs.
Read more: https://theorganicfarmer.org/ingo-agrichamps-youth-group-seizes-a-multimillion-shilling-opportunity-in-fodder-production/


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We’re on Day Two of the Infonet User Review Workshop, bringing together farmers, IT experts, partners, contributors, and researchers to review and improve the Infonet platform.

Great insights are emerging to make Infonet more user-friendly and appealing, while also enhancing farmer communication channels.

Biovision Africa Trust, we work hard to keep farmers at the center, ensuring food security and helping them access markets for their produce.

What changes would you like to see on Infonet?
Comment below and join us in making it better!



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Food safety begins with responsible farming. When farmers compromise integrity by using harmful chemicals to increase profits or speed up production, they pollute food, soil, and water putting the health of their own families and consumers at risk. Practices like applying unsafe pesticides, using chemicals to hasten crop maturity, and burning weeds leave toxic residues that accumulate over time.

Agroecology offers farmers a healthier, more sustainable alternative. Many farmers who adopt agroecological practices are realizing higher yields, better income, and safer food. Key approaches include:

Diversifying income sources: Engaging in multiple farm enterprises like indigenous vegetables, poultry, fish farming, and dairy reduces financial pressure and discourages unethical shortcuts.

Improving soil health: Using organic fertilizers such as compost, bokashi, vermicompost, and black soldier fly frass enriches the soil naturally and reduces reliance on toxic chemicals.

Moisture conservation: Technologies like mandala gardens, cone gardens, zai pits, mulching, and cover cropping save water, suppress weeds, improve soil fertility, and ensure year-round production.

Using biopesticides: These safer pest-control alternatives are now widely available, affordable, and effective. They also have short or no post-harvest intervals, protecting consumers from chemical residues.

Conclusion:
Farmers can safeguard their families and communities by choosing safe, sustainable practices. Before using any input, every producer should ask: Is this safe for people to eat? If not, there are safer alternatives ready to use.
For more Information read: https://theorganicfarmer.org/food-safety-starts-with-you/


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🌱 How Digital Advice Changed Her Farm and Her Community

When she first began, her yields were low and reliable information felt out of reach. But everything shifted when she connected with Biovision Africa Trust’s digital advisory services. Through simple tools phone calls, WhatsApp, and SMS she began receiving practical guidance on beekeeping, vegetable production, and making organic fertilizers.

As the lessons continued, she started applying new practices on her farm. Slowly, she saw the difference: healthier crops, better soil, and a noticeable rise in her earnings. This growth didn’t just transform her livelihood it gave her the confidence to step forward as a trainer and a mentor to others.

Today, she’s a trained Trained Organic Farmer Ambassador, supporting several farmer groups and helping others understand the same digital tools that changed her own journey. Her story is a powerful reminder that when farmers have access to the right knowledge delivered in ways they can easily use entire communities grow stronger.

🎥 Watch the story here: https://youtu.be/lIe8XnhtWNU


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EP 20||From not knowing to Thriving:Digital farming Breakthrough In this inspiring story, we follow a TOFA trained under Biovision Africa Trust, who shares how digital advisory services through phone calls, WhatsApp, and ...

Beatrice’s Agroecology Transformation in Busia

In Khuhungu village, Matayos Subcounty, Beatrice Nabwire has transformed her once struggling farm through agroecology. Her journey began in 2023 after joining Biovision Africa Trust trainings through Singi CBO. Tired of poor yields and expensive chemicals, she tested each new skill on small demo plots until the results spoke for themselves.

Her biggest success came with Bokashi fertilizer. After applying it to her vegetables, her harvest tripled and her soil became softer and more fertile. She now uses Bokashi across her entire farm.

Beatrice also improved her poultry enterprise using herbal tonics made from moringa, aloe vera, mango and guava leaves, alongside homemade feed from maize, roasted soya, and omena. Her chickens are healthier, and the income supports her daughters’ school fees.

Every Wednesday, her group meets at a member’s home to make Bokashi and support each other. With indigenous vegetable seeds provided by BvAT, every household now has a vibrant kitchen garden.

Today, Beatrice’s farm is diverse and thriving vegetables, maize, sorghum, cows, hens, and pigs all grown organically. Her family no longer buys vegetables; they eat safe, nutritious food from their land.

She hopes BvAT and partners like SSNC and Biovision Foundation will help create better markets and awareness for organic produce.

“Agroecology changed my life,” Beatrice says—proof that farming with nature leads to healthier soils, stronger families, and renewed hope.

🌱 A small farm making a big difference.
Read the whole story: https://theorganicfarmer.org/beatrice-nabwire-unravels-the-potential-of-agroecology-in-busia-with-immense-benefits/

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