Sarah vilanova

🦞 Creamy Garlic Butter Lobster Rolls

Ingredients :

• 300 g cooked lobster meat, chopped

• 2 tbsp butter

• 1 garlic clove, minced

• 2 tbsp mayonnaise

• 1 tbsp lemon juice

• 1 tbsp chopped chives

• Salt & pepper

• 2 brioche hot dog buns

Instructions :

1. Melt butter in a pan and sauté garlic 1 minute.

2. Add lobster meat and heat gently.

3. Mix lobster with mayo, lemon juice, chives, salt and pepper.

4. Toast brioche buns.

5. Fill with lobster mixture and serve warm.

"My sister-in-law made this once and I couldn’t stop eating it. I was out of control. If I make it, it will be gone in no time, so I don’t dare. There is just something so good about this!"
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

“When I say this recipe is life-changing, I’m seriously not exaggerating. The crunch, the creaminess, the flavor — pure heaven. 🤯❤️
Recipe in the comments 💬👇”

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Hot sauce doesn't exist what you having with this

🤠🧈 Cowboy Butter Chicken Linguine 🍝🍋
Tender chicken and silky pasta smothered in rich buttery sauce with garlic, lemon, and Parmesan!
Ingredients:

1 lb boneless skinless chicken breasts, cubed
1 lb linguine pasta

Carrot Walnut Cake! You will make this cake every day. Quick and easy.
Ingredients:
4 large eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup vegetable oil (200 ml)
2.5 cups all-purpose flour (300 g)
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Chicken Fried Steak

Chicken Fried Steak is pure Southern comfort — the kind of meal that fills the kitchen with warm memories and makes everyone rush to the table. Crispy on the outside, tender on the inside, and smothered in creamy pepper gravy, it tastes like something Grandma made after a long day, when love was served on a plate. One bite and you’re right back in her cozy kitchen.

Ingredients

For the steak:

4 cube steaks

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 large eggs

1/2 cup milk

Vegetable oil for frying

For the gravy:

3 tablespoons reserved pan drippings

3 tablespoons all-purpose flour

2 cups milk

Salt and black pepper to taste

Instructions

Season the cube steaks with salt and pepper.

In a shallow bowl, mix flour, salt, pepper, garlic powder, and paprika.

In another bowl, whisk eggs and milk.

Dredge each steak in the flour mixture, then dip it into the egg mixture, then back into the flour. Press the coating on firmly.

Heat about 1/4 inch of oil in a large skillet over medium heat.

Fry the steaks for 3–4 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate.

To make the gravy, keep 3 tablespoons of the drippings in the pan. Whisk in the flour and cook for 1 minute.

Slowly add the milk, whisking constantly until thickened. Season with salt and pepper.

Pour the warm gravy over the crispy steaks.

Serve with mashed potatoes, green beans, or biscuits for the full Southern comfort experience.

𝗔𝗺 𝗶 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝘀𝗮𝘆 𝗬𝗲𝘀 𝗼𝗿 𝗡𝗼.🖤