The Tea Art Professionals' Association of Macao (TAPAM) was founded in 2011 by a collective of individuals who are passionate about the study and promotion of tea culture to all. TAPAM was established to facilitate and nurture the development of Macau’s tea culture, with a vested interest in cultivating professionals that can perform tea ceremonies and etiquette related events. With the guidance of our president Ms.Pui Lan Chan (Mandy), we are rapidly expanding our customer base and promoting the diverse characteristics of Chinese and local Macau tea culture. For many years, the TAPAM has aimed at training professional tea specialists and technicians, leading students to obtain national vocational qualification certificates, and through professional learning, encouraging the younger generation to proudly promote the tea ceremony, tea ethics, tea art, and tea ceremony culture. At the same time, since Macau does not produce tea, the annual tea conference leads the trainees to study tours at tea mountains of other regions and guide students to learn about the growth, production, production and safety measurement (quality) of tea. In the past ten years, the TAPAM has established "HouKong Love Tea Day", "International Tea Culture Carnival-Macau", and the first "Macau Tea Specialists Selection Competition", "One Belt One Road: Tea Culture" and a lot of other mid-large events. We also went to various universities, gaming corporations, government agencies, and other local enterprises to conduct lectures, to constantly lecture local students to accept and embrace Chinese culture, and train local employees to improve their customer service to via learning Chinese etiquette and tea serving culture. Moreover, one of the main purposes of the events that we host is to encourage participants to slow down with their pace of life to enjoy the tranquility and peace from a cup of tea, and gain understanding of the connotation of Chinese culture. We introduce experts and scholars to Macau regularly for tea culture and experience exchange and promote the excellent Chinese traditional culture to the world. Since 2018 we have regularly sent youth representatives to participate in both national and international competitions such as;
- "MingXing Tea Specialists National Competition",
- "International Gong fu Tea Brewing Competition"
We have always focused on using Macau's tea history as a point of interest during competitions, where we achieved the titles of
-"national championship",
-"most popular participant",
-"championship of the region"
and other kind of awards from competitions. Macau's pre-existing tea culture and the potential of growth within this market has been made evident since then. Xi Jin Ping, "Tea originated in China and will be prevailed to the world", is a statement we echo, promoting tea culture to the world, and contribute into developing a sustainable & thriving tea market in Macau while strengthening the fusion of Chinese and other cultures. Moreover, we will continue to work with corporations from mainland china to support "one belt one road" policy, to promote Macau's economic diversification, and be the base for multicultural coexistence.
In July, the Tea Art Professionals‘ Association of Macao participated in the 33rd Shenzhen International Spring Tea Expo, presenting Macao Gongfu Tea at the “Gongfu ‘Zhen’ Moment · 108 Tea Seats.” As an invited host, we shared our tea practices and culture through live brewing and exchanges with tea professionals and enthusiasts from different regions.
Rooted in Minnan and Chaoshan traditions while embracing a blend of cultures, Macao Gongfu Tea reflects a unique balance of heritage and openness—expressed through every step of preparation, brewing, and serving.
This was more than an exhibition—it was a journey to showcase Macao’s tea culture. We will continue to engage, share, and connect through tea 🍵
🌿Stay tuned with us for more inspiring tea culture events to come!
Start with a sip, and develop your professional tea evaluation skills.
The “Junior Tea Evaluator Certification Course,” co-organized by The Tea Art Professionals‘ Association of Macao and the Labour Affairs Bureau, is now open for enrollment!
This course is designed for individuals interested in tea art, tea quality, and tea culture. Covering knowledge of Chinese tea-producing regions and the characteristics of the six major tea categories, the programme combines theory with hands-on practice to help you systematically build core tea evaluation skills. Whether you aim to enhance your expertise or pursue a career in the tea industry, this is a solid first step.
Feel free to DM us or scan the QR code on the poster for more details.
Join us to explore the beauty of tea and begin your own tea culture journey!
The “Tea Skills Certification Programme,” co-organized with the MacaoLabourAffairsBureau, has received an enthusiastic response since its launch 🎉
With only 20 places available, nearly 200 applications were received—reflecting the growing interest in tea culture and the strong demand for professional tea training.
Following our earlier visit and exchange with the Bureau, this course marks a meaningful step from dialogue to implementation, demonstrating a shared commitment to talent development and industry growth.
The programme covers both Tea Master and Tea Evaluator training, combining theory and practice to nurture skilled tea professionals and support the continued development of Macao’s tea industry.
🍵🍃 Follow us for more updates on courses and latest news.
The delegation, led by President Ms. Chan Pui Lan, recently visited the Macao Labour Affairs Bureau and was received by Director Chan Un Tong and his representatives. The meeting focused on strengthening collaboration and exchanging views on the future development of the local tea industry, including certification standards, professional training, and career pathways.
As Macao continues to advance its economic diversification, the tea sector is steadily moving towards greater professionalism, with increasing demand for skilled talent. The Tea Art Professionals‘ Association of Macao remains committed to promoting professional tea education and certification, while actively collaborating with public institutions to enhance talent development mechanisms. Looking ahead, under supportive policy directions, the Association will further strengthen vocational training and certification systems, nurture qualified tea professionals, and support the sustainable growth of the industry.
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