MILK PR

Our heartiest congratulations to our long-standing client and friends at Johor Premium Outlets and Genting Highlands Premium Outlets—winner of the coveted Putra Brand Platinum Award in the ‘Transportation, Travel & Tourism’ category. We are proud to have worked alongside you since the very start.

Last week, Swiss luxury watchmaker Franck Muller () unveiled the limited edition MULLER Vanguard—a collaboration with Tokyo-based streetwear label —at its first café takeover in Malaysia at The Backroom Coffee @ The Row.

The MULLER takeover saw the café transformed into an interactive space that fused Franck Muller's signature elements with 's monochromatic palette, including a specialty menu with black and white treats such as a truffle mushroom danish, charcoal latte and more. The experiential pop-up ends on the 17th of January, so be sure to swing by .coffee for a taste of this exciting collaboration.

'Patricia Piccinini: We Are Connected' at Marina Bay Sands' iconic ArtScience Museum marks the Australian artist's first major solo showcase in Southeast Asia. One of the world's leading contemporary artists, Piccinini's oeuvre reimagines the ever-evolving relationship between humans and nature. Presented in collaboration with the Institute for Culture Exchange, the exhibition brings together more than 40 significant artworks forged at the intersection of art and science. Be sure to check it out before it ends on 29 January 2023!

SARENG—a contemporary art gallery—has opened in the heart of Kuala Lumpur. Co-founded by Chong Wei-Hsiang, MD of Milk PR, and Syukur Ali, a curator with 12 years of experience in the Malaysian art market, SARENG will present work that is visually unique, with an authenticity of ideas and story.

“We want SARENG to become a place of culture, a space that is adaptable, authentic, and inclusive—a venue for the community. We want to be a gallery that celebrates everyone: each of us comfortable in our own identities; an authentic visualisation of how we view progress in ourselves and in the world around us,” says Wei-Hsiang. “As a gallery we will be guided by who we are—our passions, our personalities, our intuition and aesthetic inclinations, our personal satisfaction, and what we believe to be beautiful art.”

SARENG .gallery is located at Level 8, Menara Chan, 138 Jalan Ampang, 50450 Kuala Lumpur.

Culinary maestro, Daniel Boulud, returns to db Bistro & Oyster Bar at Marina Bay Sands to present an experience of a lifetime: a remarkable five-course menu featuring signature dishes from Restaurant DANIEL—his eponymous two-Michelin-starred restaurant in the heart of New York. “Restaurant DANIEL Signatures” is available from 30 September to 2 October.

Ahead of the Ironman 70.3 race in Desaru this weekend, triathlete, serial entrepreneur and CEO and Co-Founder of Naluri, Azran Osman-Rani will share his inspirational story of triumph over adversity at the inaugural Bonfire Legends session at One&Only Desaru Coast. Bonfire Legends is a curated series of exclusive evenings that introduces guests at the ultra-luxe resort to new perspectives from visionaries and thought makers across varying fields, as they mingle around the bonfire beneath the night sky.

Today at Woo Bar, the maestro of time, Franck Muller, debuted the brand’s 2022 novelties, including the Vanguard 7 Days Power Reserve Skeleton Color Dreams—a Southeast Asia exclusive.

If you're making a trip across the causeway this long weekend, allow us to suggest a visit to marvellous Marina Bay Sands where Michelin-starred Chef Tetsuya Wakuda has opened a second restaurant, WAKUDA. Think modern interpretations of a classic izakaya style menu paired with an extensive list of handcrafted cocktails and rare sakes: the perfect formula for a wonderful evening.

Then for a nightcap (or three), head to newly reopened AVENUE by nightlife maestros, TAO Group Hospitality. Guest DJs pump tunes through the bar's top of the line Funktion One sound system as drinks begin to flow and guests put their rusty dance moves to the test. Those not ready to boogie can engage in a round of pool or skee ball, or take their turn on vintage pinball machines or even hit the lanes at the mini bowling alley. Good times abound at Marina Bay Sands!

At beautiful Apollo Dining in Bangsar, an intimate group of media and KOLs were treated to a skincare workshop by Aesop. Demonstrations were given by experts on how to achieve maximum efficacy from a range of products, including the Exalted Eye Serum from their Skin Care+ range—a lightweight, powerful serum with vitamins B, C and E to hydrate and nourish the delicate skin around your eyes.

This festive season, we at Milk PR wish you and your loved ones safety, sanctuary, love and the strength to keep moving forward. All the challenges of the past year have proven but one thing: that Malaysians are generous, compassionate and always stronger together. Be kind, be grateful and be hopeful.

Merry Christmas and a Happy New Year from all of us at Milk PR.

If it looks like chicken and tastes like chicken, it must be chicken? Not this time. Made with only nine simple ingredients, TiNDLE™ plant-based chicken requires 74% less land, 82% less water and produces 88% less greenhouse gas emissions than traditional chicken, making it a much kinder food solution for our planet. On October 15, TiNDLE will make its debut on the menus at some of KL's most popular restaurants: Beta, Bref by Darren Chin, Huckleberry, Soleil, VCR, Kay's Steaks & Lobster; and three outlets in Hilton KL including Iketeru, Chyna and Oro Cafe. Try it, and let us know what you think!

Written by Bobby Gimby, 'Malaysia Forever' was a celebration of the establishment of the federation of Malaysia in 1963 and was dubbed the unofficial national anthem by Tunku Abdul Rahman, the Prime Minister at the time. 58 years on, we wish you a very Happy Malaysia Day! Malaysia forever, indeed.

Malaysia Forever "Malaysia For Ever" is a folk song, written by Bobby Gimby, which celebrated the formation of Malaysian Federation in 1963. It was taught to school children ...