ZotaOil

Zota Oil and Gas Nigeria Limited

Forklift Operations Training

Overview
Course Overview
This course is for operators and supervisors of forklift operations. The course uses OSHA criteria from 29 CFR 1910.178.

Course instructors highlight the most common dangers of powered industrial truck operations and provide solutions to those dangers.
Driving tips, avoiding injury and proper handling & transportation of loads are featured.
To be in compliance with OSHA 29 CFR 1910.178, only trained and authorized operators shall be permitted to operate a Forklift.
Participants receive manuals & hands-on practical exercise to facilitate training.

Course Objective:
Upon completion of this course participant should be able to:
● Carry out pre-use inspection of forklifts in compliance with manufacturers'
specifications and industry best practice.
● Demonstrate skills for proper fueling and battery charging techniques
● Identify types and characteristics of forklifts with different kinds of hazards associated
with each one.
● Identify stability triangles for forklifts.
● Show confidence on knowledge gained applicable to Basic Driving Principles,
Stability, and Load Handling.

Course Outline include but not limited to;
● Types of Forklift
● Operator’s Responsibilities
● Parts of the forklift
● Hydraulic system
● Stability
● Operating Procedures
● Refueling and Recharging
● Parking
● Selection of Forklift Operators

Zota Oil and Gas Nigeria Limited, 48, Allen Avenue, 2nd Floor, Ikeja, Lagos, Nigeria. Tel.: +2348037236096, +2349091231333 Email: [email protected]

we sincerely appreciate all those who have registered and also shown interest in the upcoming catering and hospitality health and safety training which comes up next week Friday 5th May 2017.we also wish to inform everyone that registration is still on..Thank you as we await your positive response...

Hello everyone ....hurry and register for the catering and hospitality health and safety training which comes up on Friday 5th May ,2017 ...The discount is still on...

The discount is still on...enroll today for your catering and hospitality health and safety training..Don't miss this opportunity

Give yourself that extra knowledge that will make you stand out as an individual.
Anyone supervising or handling food and drinks within the catering sector must be trained in food safety and hygiene and apply it to their work or organization.
Typically this would include people working in hotels, bars, restaurant, fast food outlets catering in schools and hospitals

COURSE OBJECTIVES:
The objectives are to help participants to develop their skills, knowledge and understanding that are required in the modern hospitality industry and also to make the operation a safe place for both employees and guest through accident prevention.

COURSE CONTENT:

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