13/08/2025
Day Two: Refining Products and Protecting Ideas
Day two focused on the fundamentals of product/business development and Intellectual Property rights. Participants had the privilege of having in-depth teachings in Product/ Business Development as well as Intellectual property rights. Following that, a robust PRACTICAL SESSION Food Processing was organised in the afternoon. Participants were taught how to make:
Banana/plantain flour
Fofo flour
Beans flour
Soya beans powder
Mixed cereals flour etc.
Day Three: Quality Assurance and Compliance