Bakery Training in Nepal

Chocolate mousse is a light, airy dessert made by combining melted chocolate with whipped cream (and sometimes eggs) to create a smooth, rich texture that feels almost like foam.

The word “mousse” comes from French, meaning foam and that’s exactly the texture you get. It’s lighter than pudding but richer than whipped cream.

Chocolate cake

Egg less chocolate cake made with rich butter cream and silky chocolate ganache!

Cake prepared by our students!!

Dishes prepared by our student’s!

Pain áu chocolat.

Florida cake prepared by our students..

Cake made by our students.

Dishes prepared by our bakery students.

Dishes prepared by our bakery students..

Dishes prepared by our student…

Chocolate mousse prepared by our student’s..