North Canterbury Dive Club

North Canterbury Dive Club

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Welcome to the North Canterbury Dive Club (NCDC) pages Welcome to the North Canterbury Dive Club (NCDC) page. New members are always welcome.

The club is an incorporated not for profit organisation with about 30+ members. The club meets on the last Monday of every month

New and prospective members are always welcome. At these meetings we discuss club business, organise monthly club dives and to socialise. We are an active club and organise trips away each year to other dive locations in the South Island. The club owns a 19ft dive boat

Menu of Kanniga Thai Restaurant - Kaiapoi 27/07/2026

Thursday 30 July 2026 - NCDC Club Dinner (instead of a July club meeting) - Please call or text Cam 0272332641 asap if you are going to attend so that the restaurant can be advised numbers.
Dinner
at
Kanniga Thai Restaurant
61 Williams St
Kaiapoi
Thursday 30 July 2026
6.30 pm – Drinks
7pm - Dinner
Partners Welcome

Menu of Kanniga Thai Restaurant - Kaiapoi Enjoy only mouth-watering foods made out of the best ingredients. Your taste buds will be in heaven.

Photos from Wairewa Rūnanga's post 30/06/2026

The second of two shared posts to help inform submissions

13/06/2026

New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the northern side of Banks Peninsula due to the risk of paralytic shellfish toxins causing illness.

The warning extends from New Brighton to the northern side of Hickory Bay. As the weather changes, this bloom could spread wider.

Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, p**i, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban and kina (sea urchin).

It’s important to know that cooking the shellfish does not remove the toxin, so shellfish from this area should not be eaten.

A visible bloom at the head of Port Levy has extremely high numbers of paralytic shellfish toxin producing algae.

Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:
• numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
• difficulty swallowing or breathing
• dizziness and headache
• nausea and vomiting
• diarrhoea
• paralysis and respiratory failure and, in severe cases, death.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process.

Finfish are not affected by this public health warning, but we advise gutting the fish and discarding the liver before cooking.

For more details, see https://www.mpi.govt.nz/news/media-releases/shellfish-biotoxin-warning-for-canterbury

12/06/2026
10/06/2026

Here is a short montage of the recent trip to the Philippines

Where to next?

31/05/2026

Day 3 of diving now complete another 3 action packed dives today in the Philippines

Photos from North Canterbury Dive Club's post 31/05/2026

Silt at Motunau Beach, cheers for the shots Shane!

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Location

Address


Kaiapoi