Smoking Knight BBQ

Jays at it again getting ready for another Sunday market with Smoked up in Long Bay Village.
Go check them out!

No BBQ related, but smoked cheese is always a winner in my books! Go check these guys out for all your smoked cheese needs

Since we're all on lock down right now, been getting busy with some chilli sauces!
And some homemade sourdough goodness.

Jess had the privilege of tagging along as a 5th teammate for Burnt Beginnings BBQ Team and was able to compete in the Jack Daniel's Classic Car and Hot Rod Festival.

Plenty of cooking and learning went on, along with meeting some really amazing people and cooking some epic low n slow.

Amazing weekend. Smoking Knight will be there competing as a team next year!

Results of yesterday brisket. 10 hours over manuka.
Went down a treat!

Hit the stall, 7 hours in. Wrapped w/some brown sugar and some clucker dust.

Frank is up and smoking, big ol' brisket looking good for dinner.

Big ol' brisket going on tomorrow am. Rubbed with bull dust black out. Bit of to help hold the rub.