Hands On Food

Hands-on Food is about Intermediate and Secondary students developing, producing and marketing healthy food products - Food Technology in action..

This is about kids cooking for kids - developing top quality organic products and selling them. It's about learning about food technology and putting that knowledge into action. We operate in schools, in school holidays and after school. We are also running senior "cooking 4 credits" workshops offering food technology NCEA credits for levels 1 and 2.