Jack's Point Queenstown

Who doesn’t love a twilight round? 🌅 Central Otago golfers, your perfect afternoon awaits at Jack's Point! ⛳ Enjoy our Spring Special green fee of $150 (normally $325) when you book online and use promo code: JPSPRING24. Tee times from 1:00pm – 2:00pm. Offer ends October 17th, so don’t miss out on this stunning experience!
T&C's : Must have an active Central Otago Golf membership

2 kinds of awesome on Sunday afternoons at Jack's:

1. Live music from Danny Atkinson Music
2. Tacos from Ralph the mobile Taqueria from 1pm - 4pm

See you down here!

Welcome back! Treat yourself to a round of golf, or just sit back and enjoy the view during lunch at Jack's. Either way you can expect a warm welcome at Jack's Point.

These late summer evenings are only getting better.

Call the golf shop on 03 450 2050 to book your tee time.

See you soon!

Jack's Restaurant is now open 7 days every week for breakfast, brunch, lunch and dinner!

Over the holidays we'll be open every day with the exceptions of 25/12/20, 26/12/20 and 1/1/21.

We look forward to welcoming you to Jack's Point and wish all of our guests a merry Christmas and a very happy New Year!

Jack’s Restaurant is now open!

With an enticing new menu created by Chefs Mathieu Lagarde and Vaughan Mabee of Amisfield, we’re open Monday – Saturday for lunch, Friday & Saturday for dinner, and Sunday Brunch from 10.00 am.

Seasonal, local produce cooked over charcoal forms the core of a menu packed with exciting dishes that can be shared or enjoyed alone. The raw bar features the best fresh seafoods and there are take-out options for golfers and early risers.

There’s something for everyone and any occasion. Check out our full menu at jackpoints.com and we look forward to welcoming you soon!

We're very excited to confirm that Jack's will be reopening this Friday!

Come and check out the new menu, new wine list and a warm welcome from the new team.

We look forward to seeing you soon.

🍾🍕🦪🍖🍾

We're pretty excited to be reopening the full restaurant experience at Jack's imminently. Watch this space for more updates. A limited range of food and drink is already available whilst the new charcoal ovens are being seasoned.

Jack's Point has been voted the #1 Course in New Zealand at the 2020 World Golf Awards! If you haven't played here yet, check out the Queenstown Golf Super Pass or explore the course here: https://www.jackspoint.com/golf-photos

Chef Matthieu Lagarde is the man behind the new menu at Jack's. Matthieu has been working with New Zealand Chef of the Year, Amisfield's Vaughan Mabee to create a menu based on cooking over charcoal at the renovated restaurant at Lake Tewa. Whether you're celebrating a hole in one or enjoying a lazy Sunday brunch with friends, you'll find something delicious here.

Looking forward to dining outdoors again by beautiful Lake Tewa at Jack's Point? Jack's Restaurant reopens next week!

These charcoal roasted beets are one of the delicious dishes on the new menu at Jack's. Reopening next week! We look forward to welcoming you to the restaurant. Open every day.