27/04/2024
What a Weekend!Ended up with a 2nd place perfect score in Brisket with a count back to discarded scores,congrats to The Coal Kids for getting 1st place. 4th place chicken.16th place overall in a field of 38 teams with some of NZ's best BBQ teams.Congrats to Cook Cartel for their GC and Rendered for their RGC.Thanks Smoke on the Coast for having us and for everything you do to make this comp possible.
19/04/2024
Been a while between comps looking forward to catching up with some familiar faces🤘
19/11/2023
Been a while since i posted on here,life gets busy.I can never leave Aussie Butcher New Lynn without grabbing some meat treats for the Fam.Sundays are for Shorties and my lil apprentice Hudson was more than happy to taste the wood before we put it in the Bronco.
19/07/2022
Newest Edition to Filthy Que our Healthy lil boy Hudson 🤘
18/06/2022
If you're free head to SOTC one of the best comps out there.family friendly great vibe and an awesome organiser🤘sadly we can't attend but we wish all the teams well.Our 1st comp was there and holds great memories of the guy who organised a tent that was incomplete so we put the lil tent in the big tent 😂 and still got wet 😂
Come see us at Smoke on the Coast 2022! We'll have our Oklahoma Joe's pits running with free samples hot off the coals. This is set to be an epic event with free barbecue demos featuring:
🔥 Matt Melville - 2021 NZBA Champion
🔥 Adam Roberts - Godfather of Aussie BBQ
🔥 Derrick Paull - 2021 SCA Champion
See you there!
06/06/2022
Been a bit quiet in The Filthy HQ but momma Filth has been brewing a lil low n slow bubba that we couldn't be more happier about and yes it's a lil boy 🤘 Junior pitmaster in the baking.
18/05/2022
Urban Lumberjack the only wood we would choose to use 💯
16/05/2022
Filthy Dawg using Wrights Meat Market cheese Kransky.No BBQs were harmed in the process.The Kranskys had a beautiful smoked flavour.If you haven't tried them order online.Michael has perfected in my opinion the best Kransky is NZ right now.House favourite is the Jalapeno and cheddar 🤘
02/05/2022
Throw back Tuesday to 2020 Back when I 1st got my weber we came across Beer Can Burgers,awesome and easy idea when you have stuff all time and looking for an excuse to que.beef mince seasoned with 1836 sucklebusters,wrapped honey cured bacon seasoned with Texas Pecan rub by sucklebusters.You can stuff with anything at all but with this sh*te weather mac n cheese seemed fitting with dairy works cheddar and Edam then sprinkled with butter,panko crumbs and yep more cheese,smoked over cherry.No need for buns it's that bad 🤣