SMOKE & BBQ

🔥🐰 Easter Sunday Done Right! 🐰🔥

What a great way to spend an Easter Sunday, three firefighters firing up the smokers early, getting the meat prepped and rolling for the station, then heading up later for an awesome evening filled with great food, drinks, laughs, and plenty of sweet treats.

Despite the rain absolutely hammering down during the cook, we pushed through and got there in the end and it was well worth it. The meats turned out seriously tasty… tasty AF!

Nothing better than good company, full bellies, and a great night at the station.

Happy Easter everyone! 🐣🔥

When your customer sends you this! showing us how to spend a Sunday - the right way. Smoking this leg of lamb using our very own smoke woods (found in our website - link in bio).

When one of your regulars sends you THIS🔥 showing us how it’s done, absolutely nailed these ribs—smoked to perfection and looking tasty AF. 👌

He used our premium apple wood chunks for that sweet, clean smoke. Grab yours from our website (link in bio) and level up your next cook-up.

🔥 Quick Cuts, Big Flavour 🔥

There’s nothing better than coming home on a perfect day, firing up the BBQ and throwing on your go-to cuts. Chicken drumsticks, lamb chops and Italian sausage, finished off with our favourite Under The Hood BBQ rubs. Simple, quick, and packed with flavour – all available on our website. Here https://smokeandbbq.co.nz/

Public Holiday Done Right 🔥🍖

Love it when our awesome customers send through their smoke-ups 🙌. Russell, absolutely nailed the public holiday, sausages, ribs, chicken nibbles and a mean mac ’n’ cheese all rolling in the smoke. That’s how you do it. GET IT! 🔥💨

When your customer sends you THIS! Nothing like some good ol beef shorties getting their smoke on.