ARTFARM Sustainable Solutions

09/09/2026

Fellow growers from BINHI Farmers Association and Mahalina Foundation visited the farm to learn about our practices on regenerative organic production. Coming all the way from Calatagan, Batangas, the group went on a quick tour of the farm, observed our technology demonstration on biocomplete compost production, and enjoyed a wholesome farm-to-table lunch from farm-grown produce.

We're always happy to share what we do and compare notes with fellow growers. Salamat sa inyong pagbisita! 🌱

18/08/2026

Every season teaches us something new, about farming, entrepreneurship, and community building. When given the opportunity, we're sharing the lessons, the wins, and even the challenges that make our work worthwhile.

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Turo spoke at the Roundtable Discussion for Circular and Sustainable Agricultural Systems hosted by the Agricultural Systems Institute, College of Agriculture and Food Sciences, UPLB.

Andrea served as resource person on Participatory Organic Certification and Guarantee Systems for online and face-to-face training activities organized by DA-ATI CALABARZON for farmers in our region.

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Your invitation for us to share our experiences reminds us that the work we do matters and that it helps our community grow better. Thank you for always tuning in!

08/07/2026

Food tells the story of an ecosystem.....it speaks of the rich, living soil, the sun's warmth, the cooling mist, and the hands that nurture...

We invite you to share in our farm's bounty with a relaxed farm-to-table meal that celebrates organic produce grown, raised and harvested just a few steps away.

When you dine with us, you are tasting the distinct terroir of our patch of earth. More than a meal, it's a mindful, more intentional way of nourishing.

Come taste the story of our land at our next farm-to-table gathering.

DM to find out more.

06/07/2026

Last May, we were visited by Dr. Melanie Narciso, a nutrition anthropologist and fellow UPLB alumni, as we found common interests in slow food, WWOOFing, regenerative farming, soil health, flavor of food, taste education, and more! Conversations under the trees with fresh fruit, mint tea, and plant-based ice cream are cherished moments here in the farm for us and for our guests.

Last June, we had our annual farm audit from Healthy Options. And we passed! Being an organic farm is all about growing healthy crops, providing the freshest produce to our market partners, and ensuring quality and traceability every step of the way. Huge thank you to our steadfast partner, Cocoa Vanilla Farm, for the tireless support 🌱

02/07/2026

We are cultivating a greater variety of crops to make more nutrient dense, organic produce available to you.

🌱 salad mix
🌱 microgreens
🌱 genovese basil
🌱 korean perilla
🌱 arugula
🌱 round eggplant
🌱 KalamanC++

We made choosing healthy easy for you.
Go grab a pack of greens today 🌱

25/06/2026

21/06/2026

Summer solstice 2026

It's the longest day of the year. The sun is at its peak and we honor the source of light and energy that power our farm.

We go forward gently to the next season, planting hopes for abundance the rest of the year, remaining grounded in nature's rhythm.

Honor the light.
Realign.
Carry on.

19/05/2026

DO YOU KNOW YOUR FARMER?
Most people can name their favorite restaurant but not the person who grows their food.

We believe the future of food is rooted in COMMUNITY. Farmers are not just growers but stewards of the land. And the community we serve deserve food that's not just filling but good, clean and fair.

Help us build a more equitable, community-based food system, where you know how your food is grown by farmers in your locality.

Take a look at how far 295 pesos can go when you buy organic produce directly from us. With each ARTFARM VegBox, you'll get 1.5kg worth of seasonal produce such as tomatoes, eggplants, cucumbers, radishes, leafy greens and herbs.

Join us in creating opportunities for healthier food and stronger local food systems.
Order your first ARTFARM VegBox today for only P295.
Available every 2nd & 4th week of the month.
Limited slots. DM to reserve.

11/05/2026

Welcoming more learners here in the farm :) sharing what we know and hoping to inspire change and stewardship among younger people.

Althea and team are AAE 104 students from UPLB College of Economics and Management who conducted their Case Farm Analysis on Farm Business Accounting.

Jerico, a Doctor of Sustainability student from UP Open University, is conducting research on organic farming systems in relation to sustainability worldviews in the sector.

Janeld and team from the UPLB Institute of Renewable Natural Resources are documenting agroforestry systems for their SFI 103 Fundamentals of Agroforestry course.

05/05/2026

Between the farm-gate and your dinner plate, the price of vegetables increase by 300 to 400%. Here in the Philippines, the “farm-gate price” is not the price set by the farmer but is actually the price paid by the trader, regardless of whether this is enough to cover all costs. The farmer takes all the risk, from droughts, to typhoons, to pests and disease, but the middlemen take the lion’s share of the profit.

Here at ARTFARM, we employ a circular production system that keep us independent from the problems of conventional food supply chains. Even with the ongoing fuel and energy crisis, our human-scale, solar-powered, zero-waste farm production allow us to produce affordable vegetables for our hyperlocal community.

Take a look at how far 295 pesos can go when you buy organic produce directly from us. With each ARTFARM VegBox, you’ll get 1.5kg worth of seasonal vegetables such as tomatoes, cucumbers, eggplants, radishes, swiss chard, arugula, lettuce and herbs.

Available every 2nd & 4th week of the month at the following pick-up points:
📍UPLB
📍Grove LB
📍ARTFARM

Order your first ARTFARM VegBox today for only P295.
Limited slots, DM to reserve.