IChef

Find Your Balance. Breathe. Move.

Today, our faculty and staff came together for a refreshing Yoga session as part of the Sports and Wellness Festival 2026. Through mindful movement and relaxation, participants embraced the importance of physical wellness, mental clarity, and inner balance.

Thank you to those who joined and made this meaningful activity a success as we look forward to the Culmination Celebration!

𝐀𝐃𝐕𝐈𝐒𝐎𝐑𝐘

Please be informed that there will be 𝐧𝐨 𝐜𝐥𝐚𝐬𝐬𝐞𝐬 𝐚𝐧𝐝 𝐨𝐟𝐟𝐢𝐜𝐞 𝐭𝐫𝐚𝐧𝐬𝐚𝐜𝐭𝐢𝐨𝐧𝐬 𝐨𝐧 𝐉𝐮𝐥𝐲 𝟏𝟕, 𝟐𝟎𝟐𝟔 (𝐅𝐫𝐢𝐝𝐚𝐲).

This is to give our faculty and staff the opportunity to participate in the 𝐂𝐮𝐥𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐩𝐨𝐫𝐭𝐬 𝐚𝐧𝐝 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝟐𝟎𝟐𝟔, to be held at 𝐍𝐨𝐫𝐭𝐡𝐭𝐨𝐰𝐧, 𝐃𝐚𝐯𝐚𝐨 𝐂𝐢𝐭𝐲.

Thank you for your understanding, and please be guided accordingly.

𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐕𝐢𝐬𝐢𝐨𝐧𝐬 𝐢𝐧 𝐅𝐨𝐧𝐝𝐚𝐧𝐭

A fresh batch of creative cakes comes from our 𝟐𝐧𝐝 𝐘𝐞𝐚𝐫 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝟐𝐀 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 as they completed their 𝐅𝐨𝐧𝐝𝐚𝐧𝐭 𝐓𝐡𝐞𝐦𝐞 𝐂𝐚𝐤𝐞 activity with 𝐂𝐡𝐞𝐟 𝐀𝐧𝐠𝐞𝐥𝐢𝐤𝐚 𝐁𝐚𝐥𝐚𝐧𝐢.

Their creations showcased creativity, precision, and the techniques they continue to refine, bringing every theme to life through fondant artistry.

Congratulations, BSICM 2A!

𝐓𝐮𝐫𝐧𝐢𝐧𝐠 𝐢𝐝𝐞𝐚𝐬 𝐢𝐧𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐞𝐥𝐲 𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐜𝐚𝐤𝐞𝐬

Our 𝟐𝐧𝐝 𝐘𝐞𝐚𝐫 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝟐𝐁 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 showcased their creativity and cake decorating skills through their 𝐅𝐨𝐧𝐝𝐚𝐧𝐭 𝐓𝐡𝐞𝐦𝐞 𝐂𝐚𝐤𝐞 activity under the guidance of 𝐂𝐡𝐞𝐟 𝐀𝐧𝐠𝐞𝐥𝐢𝐤𝐚 𝐁𝐚𝐥𝐚𝐧𝐢.

Each creation reflected their attention to detail, imagination, and the techniques they have developed through hands-on learning.

Well done to our future culinary professionals!

A Journey Through Wine

Our 2nd Year Bachelor of Science in International Culinary Management 1A students participated in a hands-on Wine Tasting session under the guidance of Ms. Juliet Roque at the Oenology Laboratory, where they explored the fundamentals of wine and its unique characteristics.

Through this learning experience, the students gained practical knowledge and developed a deeper appreciation of wine, further strengthening their culinary education.

𝙎𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙢𝙚𝙖𝙣𝙞𝙣𝙜𝙛𝙪𝙡 𝙞𝙨 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙝𝙖𝙥𝙥𝙚𝙣. ✨

Experience an evening where Filipino heritage, fine dining, and compassion come together.
Every course tells a story, and every seat helps make a difference. 🇵🇭✨🍽️

Save the Date | July 18, 2026

Experience an evening where culture, heritage, and purpose come together. ✨

Join us for 𝐒𝐎𝐉𝐎𝐔𝐑𝐍: 𝐇𝐀𝐑𝐀𝐘𝐀 - 𝐀 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, 𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐟𝐨𝐫 𝐚 𝐂𝐚𝐮𝐬𝐞 dedicated to celebrating our rich traditions while making a meaningful impact.

🗓️ July 18, 2026
🕜 5:00 PM - 9:00 PM
📍 IMS Lobby, Davao City

Scan the QR code and reserve your seat today! 🇵🇭🤍

𝐄𝐯𝐞𝐫𝐲 𝐝𝐞𝐭𝐚𝐢𝐥 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐬 𝐭𝐡𝐞 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐭𝐫𝐮𝐞 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲

Our 𝐌𝐢𝐜𝐫𝐨-𝐂𝐫𝐞𝐝𝐞𝐧𝐭𝐢𝐚𝐥 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞 (𝐌𝐂𝐂) 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 proudly showcased their skills during their 𝐁𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐢𝐬𝐩𝐥𝐚𝐲 assessment, demonstrating their creativity, organization, and commitment to delivering an exceptional guest experience.

𝐔𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐠𝐮𝐢𝐝𝐚𝐧𝐜𝐞 𝐨𝐟 𝐂𝐡𝐞𝐟 𝐀𝐧𝐠𝐞𝐥𝐢𝐤𝐚 𝐁𝐚𝐥𝐚𝐧𝐢, the students applied industry-standard techniques in breakfast preparation, highlighting the importance of cleanliness, presentation, and attention to detail in culinary operations.

Each display reflected the professionalism and practical knowledge they have developed throughout their training.

Congratulations to our MCC students for another successful milestone in their hospitality journey!

𝐄𝐯𝐞𝐫𝐲 𝐠𝐫𝐞𝐚𝐭 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐢𝐬 𝐞𝐧𝐫𝐢𝐜𝐡𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐨𝐟 𝐰𝐢𝐧𝐞

Our 𝟏𝐬𝐭 𝐘𝐞𝐚𝐫 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝟏𝐁 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 took part in an engaging 𝐎𝐞𝐧𝐨𝐥𝐨𝐠𝐲 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐲 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 focused on the 𝐅𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥𝐬 𝐨𝐟 𝐖𝐢𝐧𝐞, where they explored the essentials of wine tasting, sensory evaluation, and appreciation.

𝐔𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐠𝐮𝐢𝐝𝐚𝐧𝐜𝐞 𝐨𝐟 𝐌𝐬. 𝐉𝐮𝐥𝐢𝐞𝐭 𝐑𝐨𝐪𝐮𝐞, this hands-on learning experience allowed students to develop a deeper understanding of wine and its significance in the culinary industry, preparing them for future professional excellence.