IChef

𝐖𝐚𝐫𝐦𝐞𝐬𝐭 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐠𝐫𝐞𝐞𝐭𝐢𝐧𝐠𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬𝐡𝐢𝐩.

May this Mother’s Day be a meaningful celebration of the love, wisdom, strength, and dedication that mothers generously share every day. Your unwavering care and guidance continue to inspire families, communities, and future generations.

𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲!

Preparing faculty and staff beyond the classroom.

Dean Joji Rose Parondo-Ang conducted a comprehensive training for faculty and staff chaperones on student trips, emphasizing the importance of safety, leadership, communication, and responsible tour management in creating meaningful educational travel experiences.

The session equipped chaperones with practical strategies in trip preparation, student supervision, risk management, and emergency response, ensuring that every journey becomes a safe, enriching, and memorable learning opportunity for students.

At IChef International Culinary School, we believe that educational tours are more than just travel experiences; they are extensions of the classroom that foster cultural understanding, personal growth, and global exposure.

Make 𝑴𝒐𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚 𝒆𝒙𝒕𝒓𝒂 𝒔𝒑𝒆𝒄𝒊𝒂𝒍 with a moment worth savoring ✨💐

Gather the family and celebrate over a thoughtfully prepared 𝒍𝒖𝒏𝒄𝒉 𝒃𝒖𝒇𝒇𝒆𝒕 at Luxebridge Hotel—good food, warm conversations, and memories made together.

Make 𝑴𝒐𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚 𝒆𝒙𝒕𝒓𝒂 𝒔𝒑𝒆𝒄𝒊𝒂𝒍 with a moment worth savoring ✨💐

Gather the family and celebrate over a thoughtfully prepared
𝒍𝒖𝒏𝒄𝒉 𝒃𝒖𝒇𝒇𝒆𝒕 at Luxebridge Hotel—good food, warm conversations, and memories made together.

DID YOU KNOW?

Your culinary school is recognized by the World Association of Chefs’ Societies (WACS), the global network representing chefs and culinary professionals from around the world.

Why does that matter? Because your training is aligned with international standards, industry excellence, and opportunities that go beyond borders.

At ICHEF, you’re not just learning how to cook, you’re preparing for a future in the global culinary industry.

✔️ Globally recognized education
✔️ International culinary standards
✔️ Stronger industry connections
✔️ Skills for bigger career opportunities

Learn local. Compete global. Succeed worldwide.

Behind the scenes of a hands-on culinary experience at the Institute of International Culinary and Hospitality Entrepreneurship

The participants take the spotlight as they actively prepared Seafood Paella under the guidance of Chef Shamil Kandang, showcasing focus, teamwork, and culinary creativity in every step of the process.

At the 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬𝐡𝐢𝐩, participants immersed themselves in a flavorful and enriching culinary experience as they watched and learned during the 𝐥𝐢𝐯𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐝𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐂𝐡𝐞𝐟 𝐒𝐡𝐚𝐦𝐢𝐥 𝐊𝐚𝐧𝐝𝐚𝐧𝐠 𝐦𝐚𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐚𝐞𝐥𝐥𝐚, a beloved Spanish rice dish known for its vibrant flavors, saffron-infused rice, and generous mix of fresh seafood ingredients.

The demonstration highlighted the art of preparing this iconic dish, giving participants valuable culinary insights while celebrating food, culture, and creativity in the kitchen.

Fresh finds, local flavors, and meaningful moments

The participants of the 𝑴𝒐𝒎 & 𝑴𝒆 𝑴𝒂𝒓𝒌𝒆𝒕-𝒕𝒐-𝑻𝒂𝒃𝒍𝒆 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 enjoyed an immersive 𝐏𝐚𝐥𝐞𝐧𝐠𝐤𝐞 𝐓𝐨𝐮𝐫 𝐚𝐭 𝐁𝐚𝐧𝐤𝐞𝐫𝐨𝐡𝐚𝐧 𝐏𝐮𝐛𝐥𝐢𝐜 𝐌𝐚𝐫𝐤𝐞𝐭 facilitated by DASIG Turismo as part of the 𝐇𝐚𝐥𝐟-𝐃𝐚𝐲 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 𝐂𝐥𝐚𝐬𝐬 experience, with assistance from the Barangay Tanods of 𝐁𝐚𝐫𝐚𝐧𝐠𝐚𝐲 𝟓-𝐀.

Photos Taken by: Joanna Sharmhelle Dagunsa (JIB Prime)

Master every skill. Earn the highest honor.

Complete all 6 Micro-Credential Certificates and achieve the prestigious Australian Grand Diploma in International Culinary Arts, Patisserie, and Kitchen Management in just 2 years.

This is your pathway to advanced culinary mastery—designed for future chefs, bakers, innovators, and leaders in the global hospitality industry.

✔️ Hands-on training in real kitchens
✔️ International standards and recognition
✔️ Career-focused learning
✔️ Learn from industry professionals
✔️ Build skills for global opportunities

Big investment today. Limitless opportunities tomorrow.

📍 Enroll now and turn your passion into a global career.

Dean Joji Rose Parondo-Ang, Dean of IChef International Culinary School, successfully completed a 3-day training on Gastronomy Tourism, an enriching learning experience that strengthens the connection between culinary education, culture, and tourism.

This initiative opens more opportunities for students to explore the ever-evolving culinary landscape, empowering future chefs and hospitality professionals with deeper knowledge in food heritage, destination branding, sustainable tourism, and global culinary trends.

Through continuous learning and industry collaboration, IChef remains committed to developing globally competitive culinary professionals ready to innovate, lead, and showcase Filipino flavors to the world.

This meaningful training was made possible through the collaboration of the Davao Association of Tour Operators (DATO) and the Department of Tourism Region XI, further strengthening Davao’s vision as a growing gastronomy and culinary tourism destination.

POV: you finally found a school that matches your passion AND your future

✔️ hands-on training
✔️ real kitchen experience
✔️ globally aligned standards
✔️ supportive community
✔️ career opportunities waiting for you

ICHEF isn’t just a school… it’s where future chefs, bakers, and hospitality pros level up.

soooo… ano tara?! enroll na

On this day, we celebrate the birthday of our 𝐎𝐉𝐓 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐨𝐫, 𝐌𝐜 𝐎𝐥𝐢𝐯𝐞𝐫 𝐅. 𝐀𝐜𝐮𝐫𝐢𝐥.

Your unwavering commitment to guiding students, fostering growth, and preparing future professionals continues to leave a lasting impact on everyone you mentor. Through your patience, support, and leadership, you help shape meaningful learning experiences and inspire confidence among aspiring individuals.

May this special day bring you happiness, good health, and renewed inspiration as you continue making a difference in the lives of many.

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐌𝐫. 𝐌𝐜 𝐎𝐥𝐢𝐯𝐞𝐫!