Local Farmers' Products

Y' REIGNS CAFE!☕️🧋

_Soft opening alert!: now serving bold coffee and silky milk tea in a cozy, welcoming space. Come savor expertly roasted coffee, refreshing milk tea, and a vibe that’s perfect for relaxing, catching up with friends, or getting work done.😉

Freshly brewed coffees: espressos, pour-overs, lattes, and more
Creamy, flavorful milk teas with your favorite toppings
A warm space designed for lingering and connection.👌

Soft opening hours: 10AM-8PM
Grand reveal coming soon—stay tuned for promos!🤗

Visit us today at Unit 207 Pine Valley Plaza KM.4 Pico, La Trinidad, Benguet beside Landslide Martial Arts Training Center. Bring a friend, sip slowly, and make yourself at home.

See you!☺️

The colder months require a good brew!
Get the warmth you need from a good cup with our Valley Mist (La Trinidad Arabica) Coffee Beans!
These came from 2 of our farmer partners from their microlots along the mountains surrounding La Trinidad Valley roasted to Medium and Light Roasts by Local Farmers' Products!
Message our page to get yours while supplies last!
FREE Delivery within Baguio City and La Trinidad!
Deliveries nationwide via available couriers!

Must be!!

Baguio coffee to be geotagged

By Frank Cimatu

BAGUIO Councilor Van Dicang has introduced a measure that would require all coffee processors and traders in the city to disclose where their beans come from, when they were produced, and what varieties or blend compositions they contain.

The ordinance, now pending committee review, seeks to establish a system that promotes transparency in the city’s coffee market and gives local farmers and roasters a fair chance in an industry increasingly sensitive to origin and quality.

Dicang said the proposal intends to boost competitiveness while ensuring that buyers know precisely what they are paying for.

If approved, the measure would require all coffee products sold or processed in Baguio to carry clear labels stating the beans’ origin, the roasting or production date, and the specific variety used. For blended products, the exact percentage of each component would have to be spelled out on packaging, printed visibly in both English and Filipino.

Blend percentages must be placed directly beside product names, according to the draft.

Under the proposal, processors and traders would also be obligated to submit product samples and label proofs to the Department of Trade and Industry or an accredited regulatory office for verification.

Mislabeling or noncompliance could result in penalties under the Consumer Act and existing DTI regulations, signaling a potentially tighter enforcement environment for sellers accustomed to less scrutiny.

The ordinance outlines the creation of a Technical Working Group chaired by the mayor and co-chaired by the City Veterinary and Agriculture Office.

The group would inspect products, validate label claims, and maintain a record of violations. It would also oversee business permit clearances for coffee enterprises and lead efforts to improve labeling practices and quality standards across the sector.

Dicang’s proposal draws on national rules, including DTI Administrative Order No. 15-01, which mandates full disclosure of product origin and composition. The City Council approved the ordinance on first reading on Nov. 1 and referred it to the Committee on Trade, Commerce and Agriculture for further review.

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Visit us here at Unit 206 Pine Valley Plaza Km.4 Pico La Trinidad, Benguet

or DM📩 us for inquiries!👇🏻
Lions Nation MMA
Landslide Martial Arts Training Center

Join us now and claim your surprise welcome kits!😉🦁

🍇 UBE JAM

✨ SPREAD THE PURPLE LOVE!
Say hello to our Ube Jam — smooth, creamy, and dangerously spoonable 💜

Perfect on toast, pancakes, or straight from the jar (we don’t judge 👀).
Crafted with fresh highland ube + local pride = a jar full of comfort and culture.

🛍️ Add to cart now. Your breakfast will thank you.
🚚 Ships fast via J&T Express!

🍫☕ CACAO COFFEE – Tublay, Benguet

Coffee or chocolate?
👉 Why not both? 😏

Introducing Cacao Coffee — a bold blend of locally grown coffee and rich cacao straight from the highlands of Tublay, Benguet 🌄

It’s smooth. It’s earthy. It’s got that chocolatey kick to jumpstart your day or wind down your night.

💜 No syrups. No shortcuts. Just real flavors from the Cordilleras — farmed by local hands and brewed for flavor lovers like you.

🛒 Available now at Katutubo Shop!
📦 Ships fast via J&T Express.
📍 Limited batches. Maximum flavor.

☕ Rocky Roast (Kibungan, Benguet)

🌄 ROCKY ROAST
Bold. Rugged. Beautifully brewed.

Born from the wild ridges of Kibungan, Benguet, this single origin Arabica hits you with deep fruity notes, clean finish, and the strength of highland tradition in every cup.

🔥 For those who like their mornings strong and steady.
📦 Now brewing at Katutubo Shop. Tap the link. Taste the land.

👉

Sagpat, Kibungan, Benguet 🇵🇭
Elevation: 1500 MASL
Variety: Bourbon/Typica Arabica
Type: Single Origin
Process: Washed
Roast Level: Medium
Temperature: 217°
Roast Date: May 21, 2025
Brewing Methods: Pour Over/Drip, Espresso, French Press, Cold Brew

🏔️ High Ridge Roast (Banguitan, Besao, Mountain Province)

⛰️ HIGH RIDGE ROAST
Elevated flavor. Earth-grown soul.

Harvested from the high ridges of Banguitan, Besao, this premium Arabica is rich, balanced, and full of warm nutty notes kissed by mountain air.

☕ When your brew needs altitude and attitude.
🛒 Tap to taste the highland difference.



Banguitan, Besao, Mt. Province 🇵🇭
Elevation: 1300-1400 MASL
Variety: Typica Arabica
Type: Single Origin
Roast Level: Medium
Temperature: 215°
Roast Date: May 21, 2025
Brewing Methods: Pour Over/Drip, Espresso, French Press, Cold Brew

🍃 Highland Whispers (Timoy, Longlong, La Trinidad)

Soft as fog. Smooth as a secret.

From the cool slopes of Timoy, La Trinidad, this single origin Arabica whispers floral notes, citrus hints, and a clean finish that lingers like morning mist.

✨ Perfect for quiet mornings and gentle reflections.
📍 Brew peace. Shop local. Love every drop.

🔗 Scan. Sip. Support local.


Timoy, Longlong, La Trinidad 🇵🇭
Variety: Bourbon/Typica Arabica
Type: Single Origin Arabica
Elevation: 1500-1600 MASL
Roast Level: Medium
Temperature: 215°
Roast Date: May 21, 2025
Brewing Methods: Pour Over/Drip, Espresso, French Press, Cold Brew

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Local Farmers' Products

This coffee farm in Mountain Province helps keep forests alive | ABS-CBN Lifestyle In the remote highlands of Barlig, Mountain Province, an Igorot-led initiative is proving that farming and forest conservation can go hand in hand.

𝐂𝐨𝐫𝐝𝐢𝐥𝐥𝐞𝐫𝐚 𝐀𝐫𝐚𝐛𝐢𝐜𝐚 𝐰𝐢𝐧𝐬 𝐚𝐭 𝐭𝐡𝐞 Philippine Coffee Quality Competition 𝟐𝟎𝟐𝟓! ☕️

Mr. Rodyio Tubal Tacdoy of La Trinidad, Benguet, bags the 1st place for Arabica (Small Scale Farms Category) at the PCQC 2025 Awarding Ceremonies held at Space, One Ayala earlier today, 9 May 2025. Mr. Gareth Likigan of Sagada, Mountain Province, also placed 6th under the same category.

Special citations were also awarded:
- Mr. Gnash Ryland L. Lawagey of Sagada, Mountain Province - Experimental Coffee Citation for Arabica and Youngest Farmer Participant
- Mr. Rodyio Tubal Tacdoy of La Trinidad, Benguet - Best Arabica Natural Process
- Mr. Gareth Likigan of Sagada, Mountain Province - Best Arabica Washed Process

Congratulations to our coffee farmers!
Local Farmers' Products