Apicius Culinary School - Legazpi

26/10/2026

🔥 NEW CLASSES. NEW OPPORTUNITIES. NEW BEGINNINGS! 👨‍🍳👩‍🍳

Your culinary journey starts here, Apicians! 🎓🍳

📍 PARAÑAQUE – October 29
📍 LEGAZPI – November 3
📍 NAGA – November 5

Meanwhile, Laoag & Palawan, get ready as we gear up for more exciting culinary classes and adventures! 🍽️✨

Whether you're an aspiring chef, a baking enthusiast, or a future culinary professional, now is your time to turn your passion into a profession!

🔥 Don't just dream of becoming a chef. Start cooking up your future with Apicius!

📩 Message us today to secure your slot!

26/10/2026

🚨 YOUR KITCHEN HAS A HIDDEN COST. IT COULD BE YOUR INVENTORY.

Ingredients expiring unnoticed. Supplies running low at the wrong time. Stock that gets forgotten at the back of the shelf.

Effective inventory management can make a real difference in kitchen efficiency, food safety, and waste reduction. 👨‍🍳📦

Join Chef David Ocampo for this week’s FREE Apicius Culinary Arts Webinar and discover why managing inventory is an essential part of professional kitchen operations.

🎯 THIS WEEK'S TOPIC: INVENTORY MANAGEMENT

📅 Saturday, October 31, 2026
⏰ 6:00 PM
💻 LIVE VIA ZOOM
🔗 SCAN THE QR CODE TO JOIN

📌 Meeting ID: 894 2914 0468
🔐 Passcode: 524028

🎓 FREE WEBINAR! Save the link, invite a friend, and join us for an informative session with Chef David.

Because a successful kitchen needs more than great recipes—it needs smart decisions behind the scenes.

25/10/2026

👨‍🍳💛 THERE IS NO “I” IN TEAM—ONLY TEAMWORK! 🔥

Great dishes are made with skill, but extraordinary results come from teamwork! 🤝✨ At Apicius, we believe that every great chef knows how to collaborate, support one another, and bring out the best in the team.

From the kitchen to the plate, every hand plays a part, every idea matters, and every success is shared. Because behind every delicious creation is a team that cooks, creates, and conquers together! 🍽️💪

One team. One passion. One goal. That's the Apician spirit! 🖤💛

23/10/2026

🔥 NEW CLASSES THIS OCTOBER! YOUR CULINARY JOURNEY STARTS HERE! 👨‍🍳👩‍🍳

Ready to turn your passion for cooking into a promising career? 🍳✨ Now’s your chance to join Apicius Culinary School!

⏳ LIMITED SLOTS AVAILABLE!
📍 Parañaque – 3 slots left
📍 Legazpi – 2 slots left
📍 Naga – 3 slots left
📍 Laoag – 1 slot left
📍 Palawan – Filling new class!

Don't miss your chance to learn, create, and become the chef you've always dreamed of being! 💛

📩 ENROLL NOW! Secure your slot today before they're all gone!

22/10/2026

👨‍🍳 THIS COULD BE YOU! 🌍🚢

From the kitchens of Apicius Legazpi to the high seas with Royal Caribbean Cruises! 🌊✨

Meet Jake Degarcenllanosa, a proud DCA Batch 9 graduate, now pursuing his culinary dreams as a Chef de Partie aboard Royal Caribbean Cruises! 🔥

His journey proves that with passion, dedication, and the right culinary training, your dreams can take you places you've never imagined.

🌟 Your culinary career could be the next success story!

🍳 Learn. Cook. Create. Explore the world.

📩 Enroll at Apicius Culinary School and start building your future in the culinary industry today!

Your Culinary Career Starts Here! 👨‍🍳🌎

20/10/2026

👨‍🍳💛 HAPPY INTERNATIONAL CHEFS DAY! 🖤✨

Behind every great dish is a passionate chef. Behind every culinary masterpiece is a journey of learning, creativity, discipline, and dedication.

Today, Apicius Culinary Arts celebrates the chefs, culinary educators, and aspiring chefs who inspire the world through the art of food. From mastering essential techniques to creating extraordinary dishes, every step in the kitchen brings us closer to turning passion into a profession. 🍳👩‍🍳

At Apicius, we believe that every aspiring chef has the potential to create something remarkable. Through hands-on culinary training, industry exposure, and opportunities to explore international career pathways, we help students take their first steps toward a future filled with possibilities. 🌍✈️

To our students, alumni, instructors, and all culinary professionals: thank you for making the culinary world more creative, inspiring, and flavorful!

Dream big. Cook with passion. Create your own culinary story. 💛🖤

🎓 YOUR CULINARY CAREER STARTS HERE!

Take the first step toward your future in the culinary industry.

20/10/2026

💛🖤 A CORE MEMORY AND AN EXPERIENCE TO TREASURE! 📺👨‍🍳

Maraming salamat, Unang Hirit and GMA 7! ❤️

The Apicius Culinary Arts – Parañaque family is truly grateful for the opportunity to be part of your International Chefs Day celebration LIVE on national television with host Chef JR Royol on October 20, 2026!

For our students, this was more than just a television appearance. It was a chance to step into the national spotlight, showcase their culinary creativity, and share their passion for Filipino cuisine with viewers across the country. 🇵🇭✨

From presenting their own creative interpretations of the classic Tortang Talong to experiencing the excitement of a live TV segment, this unforgettable moment has become one of those core memories they will carry with them throughout their culinary journey. 🍆🍳

Thank you, Unang Hirit, Chef JR, and the entire GMA 7 team for welcoming our students and giving them an experience that goes beyond the kitchen. Your platform has helped inspire our future chefs to dream bigger, believe in their talents, and embrace opportunities to shine.

At Apicius Culinary Arts, we know that some of the most meaningful lessons happen not only inside the classroom, but also through real-world experiences that shape our students into more confident, creative, and passionate future chefs.

Here's to more opportunities, more unforgettable experiences, and more Filipino culinary talents shining on the national and international stage! 🌍👨‍🍳

Happy International Chefs Day! 💛🖤

🎓 Ready to start your own culinary journey?
Explore our programs and reserve your slot today!

20/10/2026

20/10/2026

Apicius Culinary Arts on UNANG HIRIT

19/10/2026

👨‍🍳📺 APICIUS ON UNANG HIRIT! 🔥

Something exciting is cooking! 🍳✨

In celebration of International Chef’s Day, catch Apicius Culinary School on UNANG HIRIT tomorrow, October 20, 2026, from 5:30 AM to 8:00 AM! 🎉

Let’s celebrate the passion, creativity, and dedication of chefs who bring flavors to life and inspire the next generation of culinary professionals. ❤️👨‍🍳

📺 TUNE IN TOMORROW MORNING! Watch, support, and celebrate with us!

Set your alarms, tag your fellow Apicians, and don’t miss it! 🧡💛