Food Safety & Hygiene Academy of the Philippines

We're proud to connect with food safety professionals at the Nutritionist-Dietitians Association of the Philippines (NDAP) 1st FUN Summit as we work together toward a healthier and safer future. 💚

Safe food doesn’t happen by accident. Every precaution and critical control point begins with knowing how to prevent hazards before they occur.

Level 3 FoodSHAP® HACCP Principles and Practice is your next step in protecting lives, strengthening operations, and building real-world food safety systems.

🛡️ Compliant with R.A. 10611
📚 Practical, science-based training
🌍 Accredited by CPD UK & Highfield UK
🏛️ Recognized by LGUs and food safety officers nationwide

Food safety is a shared responsibility—let’s build systems that protect both you and your team and the people you serve.

📞 Contact us:
0917 864 0272 | [email protected]
0917 117 0876 | [email protected]
0917 132 3042 | [email protected]
0917 110 5036 | [email protected]

Thinking of getting certified? Learn more in the comments below.

Happening now: Day 1 of our FoodSHAP® Level 4 Food Safety Compliance Officer (FSCO®) training, where participants are building the knowledge and skills needed to strengthen food safety in their organizations. 💚

Congratulations to our HACCP Principles and Practice completers in Pasig! Your achievement reflects your commitment to food safety excellence and creating safer food systems for everyone. 💚

Healthy communities begin with nutritious food, a protected environment, and safe food practices. This Nutrition Month, let's work together for "Nutrisyon at Kalikasan, Ating Pangalagaan" and build a healthier future for all. 💚

Congratulations, Pasig City, on completing the FoodSHAP® Level 2 Basic Food Safety for Food Handlers! Your commitment to food safety helps build healthier and safer communities. 💚

Every safe meal begins with a strong foundation.

Whether you're new to food safety or starting your career in the food industry, understanding the “why” behind safe food practices matters.

FoodSHAP® Foundations of Food Safety is your entry point to a lifetime of responsible food handling, smarter decisions, and a deeper appreciation for the safety of every bite.

🛡️ Based on the latest science and aligned with national food safety laws
📚 Clear, simple, and beginner-friendly learning
🎉 Guaranteed fun, interactive training experience
🌍 Internationally accredited by CPD UK & Highfield UK
🏛️ Recognized by LGUs and food safety authorities nationwide

Whether you're working in a food business, studying culinary, or just starting out, this is where it all begins.

We believe food safety is for everyone, not just experts. We're here to make learning easy, meaningful, and full of purpose, so you can help create a safer food future for all.

Start your Food Safety Journey:
📞 09178640272 | [email protected]
📞 09171170876 | [email protected]
📞 0917 110 5036 | [email protected]

🚨⚠️💚

FOOD SAFETY ALERT 🦠

Nearly half of Salmonella enterica isolates from chicken meat collected in Metro Manila wet markets were found to be resistant to three or more antibiotic classes.

A study featured by the UP Office of the Vice President for Academic Affairs examined non-typhoidal Salmonella from chicken meat using whole-genome sequencing and antimicrobial resistance testing.

The chicken samples were collected from public wet markets in San Juan, Quezon City, Malabon, and Muntinlupa. From the samples, researchers recovered 95 Salmonella enterica isolates belonging to 15 distinct non-typhoidal Salmonella strains.

The most common strain identified was Salmonella Infantis.

Results showed that 73.68% of the isolates were resistant to at least one antibiotic class, while 45.26% were multidrug-resistant, meaning they were resistant to three or more antibiotic classes.

This matters because Salmonella is one of the most common foodborne pathogens worldwide. Non-typhoidal Salmonella can cause food poisoning and, in some cases, severe infections.

The study also identified antimicrobial resistance genes, including some that may be transferred between bacteria. This raises concern because resistant bacteria can make infections harder to treat and may spread through the farm-to-fork chain — from farms and slaughterhouses to markets and consumers.

But this does not mean people should panic or stop eating chicken.

It means food safety and responsible antibiotic use matter even more.

Chicken meat should be handled properly, separated from ready-to-eat food, cooked thoroughly, and prepared using clean hands, utensils, and surfaces.

At the same time, the findings point to the need for stronger antimicrobial resistance surveillance, safer farm practices, and coordinated public health action in the Philippines.

This study is not just about chicken.

It is about how food safety, farming, antibiotics, human health, and environmental health are all connected.

Davao City, are you ready to take your food safety expertise to the next level?

FoodSHAP® training is coming to Davao City this July!

Whether you're starting your food safety journey or preparing to become a Food Safety Compliance Officer (FSCO®), FoodSHAP®'s internationally accredited training equips you with the practical skills to strengthen food safety practices, support compliance with R.A. 10611 and local requirements, and help protect public health.

🗓️ Schedule (Davao City)
July 27 – Level 2: Basic Food Safety for Food Handlers
July 28 – 29 – Level 3: HACCP Principles and Practice
July 30 – August 1 – Level 4: Food Safety Compliance Officer (FSCO®)

📞 For inquiries, contact:
0917 132 3042 | [email protected]
0917 100 1317 | [email protected]

Get your Suppliers Inspected with FoodSHAP® Food Safety Inspection Services!
Food safety starts with your suppliers. Ensuring they meet the highest standards is essential for protecting your customers, your business, and your reputation.

FoodSHAP® is an ISO/IEC 17020 Accredited Inspection Body, demonstrating integrity, reliability, and technical competence. We adhere to internationally recognized best practices for Food Safety Inspection, ensuring your supply chain meets stringent standards.

Whether you're managing a restaurant, hotel, or food production facility, our inspections are tailored to meet your specific needs, helping you maintain compliance and uphold food safety standards across your entire supply chain.

With FoodSHAP®, we’re committed to more than just checking boxes, we aim to build a culture of food safety and quality throughout the industry.

Let’s grow together.
📞 09178640272 | [email protected]
📞 09171170876 | [email protected]
📞 09171323042 | [email protected]